LA Dunkelweizen 26 Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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LA Dunkelweizen 26

6744 calories 832.4 g 20 qt
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 6744 calories (Per 20qt)
Carbs: 832.4 g (Per 20qt)
Created: Saturday January 31st 2026
1.038
1.013
3.2%
20.0
18.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - BEST Wheat Malt Dark3 lb BEST Wheat Malt Dark 37.7 7.3 33.3%
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 33.3%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 22.2%
1 lb Dingemans - Special B1 lb Special B - (late mash tun addition) 33.1 125 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Mittelfruh (5.3AA)1 oz US Mittelfruh (5.3AA) Hops Leaf/Whole 5.3 First Wort 0 min 19.99 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.27 gal Strike 162 °F 160 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Shooting for a 3.2% ABV tasty beer.
Use a high temp, short duration mash.

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  • Public: Yup, Shared
  • Last Updated: 2026-01-31 18:18 UTC
NEW Water Requirements:
LA Dunkelweizen 26
Equipment Profile Used

System Default

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LA Dunkelweizen 26
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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