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Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamie Morris
Calories: 270 calories (Per 0.5L)
Carbs: 27.4 g (Per 0.5L)

Created: Wednesday March 4th 2026

Original Gravity:

14.3 °P

Final Gravity:

3.6 °P

ABV (standard):

5.8%

IBU (tinseth):

18.1

SRM (morey):

6.9

Mash pH

5.6

Cost $

277.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Bestmalz - BEST Acidulated1 kg BEST Acidulated	$ 3.10 / kg $ 3.10	35.9	2.81	1.3%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	$ 2.20 / kg $ 2.20	23	1.4	1.3%
4 kg	Briess - Special Roast4 kg Special Roast	$ 2.74 / kg $ 10.96	33	40	5.3%
25 kg	Canada Malting - WHITE WHEAT MALT25 kg WHITE WHEAT MALT	$ 1.89 / kg $ 47.25	38.1	3.5	32.9%
25 kg	Bairds - Maris Otter Finest Ale Malt25 kg Maris Otter Finest Ale Malt	$ 2.49 / kg $ 62.25	37.7	2.5	32.9%
10 kg	American - Pilsner10 kg Pilsner		37	1.8	13.2%
10 kg	Rice Hulls10 kg Rice Hulls		0	0	13.2%
76 kg / $ 125.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250 L		Infusion	--	67 °C	75 min
100 L		Batch Sparge	--	85 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	ALDC	$ 260.00 / kg $ 3.12	Water Agt	Mash	0 min.
150 g	ANTIFOAM		Other	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	$ 6.56 / kg $ 0.03	Water Agt	Mash	0 min.
5 g	Gypsum	$ 1.92 / kg $ 0.01	Water Agt	Mash	0 min.
3 each	Whirlfloc	$ 49.36 / kg $ 148.08	Fining	Boil	10 min.
4 g	Yeast Nutrient	$ 136.30 / kg $ 0.55	Fining	Boil	10 min.
$ 151.79

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-06 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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