Specialty Beer - Clone Beer

Based on declared clone beer.

Flavor Profile: Based on declared clone beer.

BJCP Style Guide

Top 10 Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
512 Brew Co Pecan Porter	5.5 gal	7.19%	46.17	1.068	1.013		All Grain	6926
Quetzalcoatl Theobroma	6 gal	9.74%	64.54	1.092	1.018		All Grain	6453
Cascadian Dark Ale	5.5 gal	7.55%	81.49	1.077	1.019		All Grain	6415
Kjeller 5 Winter Warmer 2015 50 l	50 L	6.59%	29.79	1.066	1.016		All Grain	3442
Urban Farmhouse Clone (Commons Brewery, Portland, OR)	5 gal	4.54%	20.09	1.047	1.012		All Grain	3313
#50 Jopenbier	11 L	40.75%	48.48	1.402	1.092		All Grain	3267
Zeitgeist clone	5.25 gal	4.99%	34.49	1.045	1.007		All Grain	3093
Raison D'etre	5 gal	7.18%	35.09	1.073	1.018		extract	3089
Corona Cerveza Clone	23 L	5.2%	15.07	1.048	1.008		BIAB	3054
Terrapin Liquid Bliss	5.5 gal	5.44%	0	1.051	1.010		Partial Mash	2932

Newest Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	5.61%	76.7	1.057	1.014		All Grain	41
dreckly clone	24 L	4.52%	34.46	1.046	1.012		All Grain	32
Peaked in High School (Clone)	5 gal	6.14%	61.48	1.057	1.010		All Grain	92
winter saison	5 gal	8.74%	0	1.089	1.022		Partial Mash	42
Noche Buena (Good Night)	1 gal	6.11%	24.46	1.060	1.014		BIAB	97
KIT Blueberry Wheat	20 L	5.03%	21.37	1.047	1.009		BIAB	72
Three	3.25 gal	5.42%	33.93	1.051	1.010		All Grain	76
Dark IPA	19 L	6.89%	56.7	1.070	1.018		All Grain	508
Negro Parido de Blanco	12 gal	6.37%	37.42	1.064	1.015		All Grain	78
Golden Honey-wheat	5.5 gal	9.91%	52.08	1.093	1.017		All Grain	107

Fermentables Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	121	US	Grain	base malt	1.8°L	37	66%	0% - 100%
Flaked Oats	60		Adjunct	raw	2.2°L	33	9%	1% - 24%
Munich - Light 10L	47		Grain	specialty malt	10°L	33	20%	2% - 66%
American - Chocolate	44	American	Grain	roasted malt	350°L	29	4%	0% - 28%
United Kingdom - Maris Otter Pale	44	United Kingdom	Grain	base malt	3.75°L	38	58%	4% - 95%
Corn Sugar - Dextrose	41		Sugar	sugar	0.5°L	42	35%	3% - 100%
American - Caramel / Crystal 40L	36	American	Grain	crystal malt	40°L	34	6%	3% - 15%
Caramel / Crystal 60L	34		Grain	crystal malt	60°L	34	6%	1% - 17%
American - White Wheat	31	American	Grain	base malt	2.8°L	40	21%	2% - 50%
Honey	30		Sugar	honey	2°L	35	12%	1% - 44%

Hops Used In Clone Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	77	7	26%	1% - 100%
Magnum	51	15	44%	3% - 100%
Centennial	46	10	18%	1% - 100%
Citra	46	11	24%	3% - 100%
Amarillo	38	8.6	20%	1% - 86%
Chinook	35	13	25%	4% - 100%
Hallertau Mittelfruh	35	3.75	45%	11% - 100%
Willamette	32	4.5	38%	7% - 100%
Saaz	30	3.5	41%	14% - 100%
Tettnanger	29	4.5	40%	4% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	6		Grain	crystal malt	60°L	34	44%	17% - 100%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	64%	25% - 100%
American - Caramel / Crystal 10L	5	American	Grain	crystal malt	10°L	35	35%	25% - 50%
Flaked Oats	4		Adjunct	raw	2.2°L	33	18%	6% - 25%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	35%	17% - 67%
American - Roasted Barley	4	American	Grain	roasted malt	300°L	33	38%	13% - 100%
Honey Malt	3		Grain	crystal malt	25°L	37	31%	17% - 50%
Munich - Light 10L	3		Grain	specialty malt	10°L	33	53%	33% - 75%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	13%	8% - 17%
German - Acidulated Malt	2	German	Grain	acidulated malt	3.4°L	27	75%	50% - 100%

Yeasts Used In Clone Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	83	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	48	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	18	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	15	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Saflager - German Lager Yeast W-34/70	15	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - California Ale Yeast WLP001	12	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	10	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - German Ale/ Kölsch Yeast WLP029	9	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	7	Lallemand	Ales	High	High	80%	77°F	104°F
White Labs - Dry English Ale Yeast WLP007	6	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	49	Water Agt	Mash	17%	0% - 79%
Whirlfloc	37	Fining	Boil	59%	0% - 100%
Irish Moss	31	Fining	Boil	54%	0% - 100%
Calcium Chloride (dihydrate)	30	Water Agt	Mash	19%	0% - 100%
Epsom Salt	23	Water Agt	Mash	10%	0% - 33%
Lactic acid	15	Water Agt	Mash	55%	0% - 100%
Calcium Chloride (anhydrous)	15	Water Agt	Mash	26%	0% - 100%
Yeast Nutrient	12	Other	Boil	30%	0% - 100%
Baking Soda	9	Water Agt	Mash	9%	0% - 36%
Sweet Orange Peel	8	Flavor	Boil	43%	1% - 100%

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