Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Specialty Beer - Clone Beer

BJCP Style Guide

Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 4338
512 Brew Co Pecan Porter
5.5 gal 7.19% 46.17 1.068 1.013
All Grain 2931
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 2189
25 Holiday Ale 10/26/13
6 gal 8.27% 30.12 1.091 1.028
All Grain 2041
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 2002
Kjeller 5 Winter Warmer 2015 25 l
25 L 6.59% 30.7 1.066 1.016
All Grain 1811
Terrapin Liquid Bliss
5.5 gal 5.44% 0 1.051 1.010
Partial Mash 1624
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 1613
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 1394
Arrogant Bastard clone
5 gal 7.56% 89.2 1.071 1.016
All Grain 1319

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Instamatic Clone ShaG
25 L 5.67% 21.79 1.058 1.014
extract 12
Blackberry Peach Wheat Beer
5.5 gal 3.12% 42.92 1.032 1.008
extract 28
Fuga da Vienna
4.5 L 4.87% 9.29 1.046 1.009
All Grain 5
Best Friend Ale
20.8 L 5.43% 68.13 1.055 1.013
All Grain 5
Brut
6.5 gal 6.62% 28.81 1.052 1.002
All Grain 41
Corsendonk Bruin
5.5 gal 5.74% 23.08 1.055 1.011
extract 7
Spike X clone - New England IPA
20 L 6.73% 18.04 1.063 1.011
All Grain 13
Corona Cerveza Clone
23 L 5.2% 15.07 1.048 1.008
BIAB 65
C60 and Oats
10.5 gal 5.83% 0 1.059 1.015
All Grain 8
Santas little bock 2020-versjon
23 L 7.77% 37.84 1.082 1.023
All Grain 3

Fermentables Used In Clone Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 107 American Grain base malt 1.8°L
37 68% 11% - 100%
Flaked Oats 40 Adjunct raw 2.2°L
33 9% 1% - 24%
United Kingdom - Maris Otter Pale 38 United Kingdom Grain base malt 3.75°L
38 60% 4% - 93%
American - Chocolate 33 American Grain roasted malt 350°L
29 4% 0% - 28%
American - Caramel / Crystal 40L 29 American Grain crystal malt 40°L
34 6% 3% - 13%
American - Caramel / Crystal 60L 25 American Grain crystal malt 60°L
34 6% 1% - 17%
German - Pilsner 23 German Grain base malt 1.6°L
38 69% 23% - 100%
American - Munich - Light 10L 23 American Grain base malt 10°L
33 17% 4% - 46%
American - White Wheat 22 American Grain base malt 2.8°L
40 16% 2% - 44%
Belgian - Special B 21 Belgian Grain roasted malt 115°L
34 5% 1% - 17%

Hops Used In Clone Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 58 7 23% 1% - 100%
Magnum 36 15 43% 3% - 100%
Citra 33 11 19% 3% - 100%
Amarillo 31 8.6 19% 1% - 60%
Chinook 30 13 27% 4% - 100%
Centennial 29 10 20% 1% - 100%
Simcoe 23 12.7 12% 1% - 53%
Willamette 20 4.5 29% 7% - 100%
Mosaic 19 12.5 21% 1% - 72%
Columbus 19 15 17% 4% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 44% 17% - 100%
American - Chocolate 4 American Grain roasted malt 350°L
29 35% 17% - 67%
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 36% 25% - 50%
Flaked Oats 4 Adjunct raw 2.2°L
33 18% 6% - 25%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 38% 13% - 100%
Canadian - Honey Malt 3 Canadian Grain base malt 25°L
37 31% 17% - 50%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 18% 17% - 20%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 46% 43% - 50%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 63% 50% - 75%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 13% 8% - 17%

Yeasts Used In Clone Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 51 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 24 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 15 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 12 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 10 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 6 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 6 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - San Diego Super Yeast WLP090 6 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 22 Other Boil 67% 5% - 100%
Gypsum 20 Water Agt Mash 15% 0% - 50%
Irish Moss 19 Fining Boil 59% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 24% 0% - 71%
Lactic acid 6 Water Agt Mash 55% 11% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 30% 0% - 100%
Epsom Salt 5 Water Agt Mash 3% 0% - 13%
Wyeast - Beer Nutrient 5 Water Agt Boil 34% 0% - 62%
Table Salt 4 Water Agt Mash 14% 0% - 67%
Calcium Chloride (anhydrous) 4 Water Agt Mash 21% 0% - 44%

Photos

https://www.brewersfriend.com/