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dreckly clone

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.55 liters
Post Boil Size: 26.15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 209 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Thursday February 12th 2026

Original Gravity:

1.045

Final Gravity:

1.012

ABV (alternate):

4.5%

IBU (tinseth):

36.2

SRM (morey):

14.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.75 kg Maris Otter Pale Ale Malt	38	2.65	81.6%
250 g	United Kingdom - Amber250 g Amber	32	27	5.4%
175 g	United Kingdom - Crystal 90L175 g Crystal 90L	33	90	3.8%
175 g	United Kingdom - Wheat175 g Wheat	37	2	3.8%
75 g	German - Acidulated Malt75 g Acidulated Malt	27	3.4	1.6%
45 g	American - Midnight Wheat Malt45 g Midnight Wheat Malt	33	550	1%
125 g	Thomas Fawcett - Red crystal125 g Red crystal	45	150	2.7%
4,595 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.6	Boil	60 min	15.49	27.3%
25 g	Barbe Rouge25 g Barbe Rouge Hops	Pellet	8.5	Boil	15 min	11.83	22.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4.6	Boil	15 min	6.4	22.7%
15 g	Barbe Rouge15 g Barbe Rouge Hops	Pellet	8.5	Whirlpool at 80 °C	15 min	1.59	13.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.6	Whirlpool at 80 °C	15 min	0.86	13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	22.75	63.6%
40 g	Barbe Rouge (Pellet) 40 g Barbe Rouge (Pellet) Hops	13.42	36.3%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.38 L	Strike	68 °C	67 °C	60 min
17.77 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.75 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh Scotland (bru n water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	56	143	253
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-12 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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