Brewer's Friend

Print

dreckly clone

213 calories 21.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.67 liters
Post Boil Size: 26.25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Thursday February 12th 2026
Similar Recipes

Orval

by RBD

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 40

1.046
1.011
4.6%
38.8
13.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.8 kg Maris Otter Pale Ale Malt 38 2.65 81.7%
250 g United Kingdom - Amber250 g Amber 32 27 5.4%
150 g United Kingdom - Crystal 90L150 g Crystal 90L 33 90 3.2%
175 g United Kingdom - Wheat175 g Wheat 37 2 3.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.2%
25 g American - Midnight Wheat Malt25 g Midnight Wheat Malt 33 550 0.5%
150 g Thomas Fawcett - GB - Thomas Fawcett - Red Crystal150 g GB - Thomas Fawcett - Red Crystal 45 150 3.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 17.99 25.9%
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 8.5 Boil 15 min 11.78 18.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.6 Boil 10 min 4.66 18.5%
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 80 °C 20 min 2.75 18.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 1.61 18.5%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 68 °C 67 °C 60 min
17.55 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.6
Mash volume with grains 21.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.3 L) 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 37.2  
Equipment Profile Used: System Default
"dreckly clone" Clone Beer recipe by NathanUK. All Grain, ABV 4.64%, IBU 38.79, SRM 12.97, Fermentables: (Maris Otter Pale Ale Malt, Amber, Crystal 90L, Wheat, Acidulated Malt, Midnight Wheat Malt, GB - Thomas Fawcett - Red Crystal) Hops: (East Kent Goldings, Barbe Rouge) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-21 12:50 UTC