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Orval

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday September 29th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

40.5

SRM (morey):

14.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Maltear - Pilsener4 kg Pilsener	38	2	42.1%
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	42.1%
1 kg	Franco-Belges - CaraVienna1 kg CaraVienna	27	20	10.5%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	23.28	30%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	12.92	20%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	4.25	20%
42 g	Styrian Goldings42 g Styrian Goldings Hops	Leaf/Whole	5.5	Dry Hop	5 days		30%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Hallertau Hersbrucker (Pellet)	23.28	30%
56 g	Styrian Goldings (Pellet) 56 g Styrian Goldings (Pellet) Hops	17.17	40%
42 g	Styrian Goldings (Leaf/Whole)		30%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 L	Infusion	--	63 °C	60 min
6.5 L	Infusion	--	72 °C	20 min
14.5 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	4	5	15	25	287
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2019-10-11 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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