Orval - Beer Recipe - Brewer's Friend

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Orval

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday September 29th 2019
1.050
1.011
5.2%
40.5
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Maltear - Pilsener4 kg Pilsener 38 2 42.1%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 42.1%
1 kg Franco-Belges - CaraVienna1 kg CaraVienna 27 20 10.5%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.28 30%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 12.92 20%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.25 20%
42 g Styrian Goldings42 g Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 5 days 30%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 4 5 15 25 287
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion -- 63 °C 60 min
6.5 L Infusion -- 72 °C 20 min
14.5 L Sparge -- 77 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 29.5
Mash volume with grains (equipment estimates 34.7 L) 35.7
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 6.1 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Orval" Clone Beer recipe by RBD. All Grain, ABV 5.16%, IBU 40.46, SRM 14.28, Fermentables: (Pilsener, Pale Ale, CaraVienna, Caramunich Type 2) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 08:48 UTC