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Noche Buena (Good Night)

Method: BIAB
Style: Clone Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.08 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Book Beer Captured
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday January 19th 2026

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

27.2

SRM (morey):

24.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 oz	US - Pale 2-Row27 oz Pale 2-Row	37	1.8	61.8%
6 oz	Flaked Corn6 oz Flaked Corn	40	0.5	13.7%
4.50 oz	Belgian - CaraMunich4.5 oz CaraMunich	33	50	10.3%
3 oz	Munich3 oz Munich	37	6	6.9%
2 oz	Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	4.6%
1.20 oz	United Kingdom - Chocolate1.2 oz Chocolate	34	425	2.7%
43.70 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.50 g	Tettnanger12.5 g Tettnanger Hops		Pellet	4.5	Boil	30 min	27.23	100%
12.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.50 g	Tettnanger (Pellet) 12.5 g Tettnanger (Pellet) Hops		27.23	100%
12.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal			157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2.17 g	Chalk	Water Agt	Mash	1 hr.
1.51 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.28 g	Gypsum	Water Agt	Mash	1 hr.
1.66 g	Baking Soda	Water Agt	Mash	1 hr.
3.55 ml	Lactic acid	Water Agt	Mash	5 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	75	120	65	412.959
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2026-01-19 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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