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Awesome Recipe

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday February 12th 2026

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

89.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - Standard 2-Row10.5 lb Standard 2-Row	36.8	1.8	88.4%
12 oz	Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark)	37	10	6.3%
4 oz	Weyermann - CaraAmber4 oz CaraAmber	37	27	2.1%
4 oz	Weyermann - Carahell4 oz Carahell	34	10	2.1%
2 oz	Weyermann - Carafa Special Type II2 oz Carafa Special Type II	29.9	425	1.1%
190 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Hopsteiner - Super Galena0.45 oz Super Galena Hops	Pellet	14.5	Boil	60 min	23.62	3.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	27.85	8.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.13	8.4%
0.50 oz	Barth-Haas - Super Galena0.5 oz Super Galena Hops	Pellet	14.5	Boil	10 min	9.52	4.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	6.81	8.4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	8.65	8.4%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		25.1%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		25.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		8.4%
11.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.95 oz	Hopsteiner - Super Galena (Pellet)	33.14	8%
1 oz	Simcoe (Pellet)	27.85	8.4%
1 oz	Centennial (Pellet)	13.13	8.4%
4 oz	Centennial (Leaf/Whole)	6.81	33.5%
4 oz	Simcoe (Leaf/Whole)	8.65	33.5%
1 oz	Cascade (Leaf/Whole)		8.4%
11.95 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-12 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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