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Negro Parido de Blanco

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday November 1st 2025

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

34.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Black Malt2.5 lb Black Malt	28	500	8.9%
1 lb	American - Black Barley1 lb Black Barley	27	530	3.6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	2.7%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	2.7%
23 lb	Great Lakes Malting - 2 Row Pale malt23 lb 2 Row Pale malt	38	3.5	82.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	17.5	50%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	15	Boil	15 min	16.92	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	17.5	50%
2 oz	Centennial (Leaf/Whole)	16.92	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	161 °F	152 °F	60 min
2.5 gal	Sparge	170 °F	152 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	1 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 712 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	6.99	0	250	250	100
Barium 25.5 Nitrate: Around $0.00789$ ppm
Mash Chemistry and Brewing Water Calculator

Notes

SPARGE: Step 1: First runnings: After the mash, drain all the wort from the mash tun into your boil kettle. Second sparge: Add the batch of hot water to the grain bed, stir to mix, let it sit for about 10-20 minutes to rinse the grains, and then drain it into the boil kettle. Step 3: Repeat: If you need more volume, repeat the process of adding hot water,stirring,resting,draining. Stop the sparge when the gravity of the runnings drops to (1.010) or below. 70Qcooler

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-04 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	6.99	0	250	250	100
Barium 25.5 Nitrate: Around \(0.00789\) ppm
Mash Chemistry and Brewing Water Calculator