Method:BIAB Style:Clone Beer Boil Time:30 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:24.88 liters Post Boil Size:21.89 liters Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:97% Calories:216 calories
(Per 500ml)
Carbs:19.7 g
(Per 500ml)
Method: sucrose
Amount: 219.7 g
Temp: 20 °C
CO2 Level: 3.25 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
80
5
25
75
80
100
The water chemistry is not published, and I have not yet sent a sample out for testing. Winnipeg is upstream from us, we are on the far side of Lake Winnipeg, so I am using it as a guess for now.
This is the second brew with the new equipment, and I am running a Kit from Grain to Glass in Winnipeg. This time I am using the wart chiller just to try it out. Normally I would no-chill for environmental concerns. But water is plentiful here on an Island in the Nelson River system. The Yeast is tame and very neutral, I would consider swapping it out for WB-06 or Wyeast 1010 for more wheat character, and if this was not a kit I would add actual blanched fruit pure in a cheese cloth bag in the fermentor after the yeast passes high krausen. (I don't care for sour beer, so I would be tempted to add a little blueberry compote, even though that would add some additional sugars)
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Last Updated: 2026-01-02 01:59 UTC
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NEW Water Requirements:
KIT Blueberry Wheat
Equipment Profile Used
System Default
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Water Requirements:
KIT Blueberry Wheat
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Recipe Cost
$ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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