winter saison Beer Recipe | Partial Mash Clone Beer | Brewer's Friend
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winter saison

297 calories 30.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday January 30th 2026
1.089
1.022
8.7%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 48%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 48%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4%
12.50 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"winter saison" Clone Beer recipe by Brewer #473890. Partial Mash, ABV 8.74%, IBU 0, SRM 8.06, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Light, CaraMunich I)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-30 20:16 UTC
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