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Mead - Braggot



Top 10 Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
'Murican Braggot
5 gal 7.47% 14.12 1.081 1.025
All Grain 5080
Wee Heavy Braggot (1 Gallon)
1 gal 9.53% 35.26 1.082 1.010
Partial Mash 4501
Orchard Meets Hive
5 gal 10.48% 0 1.082 1.002
All Grain 2605
Prickly Pear Braggot
11 gal 11.44% 51.88 1.112 1.025
All Grain 2525
Bricka Braggot
4 gal 8.93% 71.29 1.096 1.028
All Grain 2323
Orange Braggot 12.73%
3 gal 9.55% 29.01 1.101 1.028
extract 2223
Smoked braggot
8 L 16.3% 46.85 1.149 1.025
All Grain 2030
Basic Braggot
5.25 gal 5.62% 27.59 1.057 1.014
extract 2016
Daemon's Delight
1.25 gal 13.23% 9.99 1.106 1.005
extract 1929
Saison Braggot
18 L 12.05% 45.41 1.099 1.007
extract 1580

Newest Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
India Pale Braggot
5.5 gal 6.17% 50.48 1.052 1.005
All Grain 11
Seasonal Braggot
5.5 gal 7.25% 32.23 1.064 1.009
All Grain 4
hopless mess / old bourbontoes braggott
5 gal 7.77% 0 1.065 1.006
BIAB 49
Braggot azaharoso
16.6 L 11.4% 0 1.088 1.001
All Grain 5
Mom's Braggot
5 gal 7.77% 68.72 1.068 1.009
All Grain 9
Braggot #1 (experimental)
5.25 gal 11.68% 28.35 1.101 1.012
All Grain 16
Braggot #2 (experimental)
4.5 gal 9.71% 44.94 1.083 1.009
BIAB 9
Oatmeal Stout Braggot ( Chock ??? ) T
19 L 8.8% 22.97 1.086 1.019
All Grain 25
Strawberry Braggot
4 gal 9.19% 0 1.077 1.007
All Grain 159
WBrNoA-US (Wheat braggot No.II)
7 L 9.38% 36.15 1.077 1.005
BIAB 33

Fermentables Used In Braggot Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 177 Sugar sugar 2°L
35 48% 5% - 100%
American - Pale 2-Row 29 American Grain base malt 1.8°L
37 33% 5% - 75%
United Kingdom - Maris Otter Pale 27 United Kingdom Grain base malt 3.75°L
38 36% 21% - 61%
Canadian - Honey Malt 15 Canadian Grain base malt 25°L
37 7% 1% - 26%
Dry Malt Extract - Light 13 Dry Extract extract 4°L
42 33% 14% - 50%
American - Carapils (Dextrine Malt) 11 American Grain crystal malt 1.8°L
33 5% 3% - 11%
American - Victory 11 American Grain roasted malt 28°L
34 7% 4% - 10%
German - Pilsner 10 German Grain base malt 1.6°L
38 38% 16% - 66%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 6% 3% - 14%
Liquid Malt Extract - Light 10 Liquid Extract extract 4°L
35 41% 6% - 53%

Hops Used In Braggot Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 20 7 43% 17% - 100%
East Kent Goldings 17 5 39% 7% - 100%
Fuggles 16 4.5 62% 9% - 100%
Saaz 12 3.5 48% 17% - 100%
Willamette 11 4.5 30% 7% - 100%
Centennial 10 10 41% 16% - 100%
Amarillo 9 8.6 31% 14% - 67%
Citra 9 11 42% 14% - 100%
Northern Brewer 8 7.8 61% 20% - 100%
Magnum 7 15 26% 4% - 63%

Steeping Grains Used In Braggot Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Canadian - Honey Malt 5 Canadian Grain base malt 25°L
37 88% 67% - 100%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 47% 10% - 100%
Flaked Oats 4 Adjunct raw 2.2°L
33 64% 21% - 100%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 53% 25% - 100%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 18% 13% - 25%
American - Chocolate 3 American Grain roasted malt 350°L
29 25% 17% - 30%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 38% 10% - 60%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 36% 33% - 40%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 27% 6% - 47%
United Kingdom - Pale Chocolate 2 United Kingdom Grain roasted malt 207°L
33 55% 10% - 100%

Yeasts Used In Braggot Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 21 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 8 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Dry Mead 4632 6 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Wyeast - Sweet Mead 4184 6 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Wyeast - Scottish Ale 1728 5 Wyeast Ale 0.12 High 71% 55°F 75°F
Mangrove Jack - Mead M05 4 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Omega Yeast Labs - Hornindal Kveik OYL-091 4 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
Danstar - Belle Saison Yeast 4 Danstar Ale High Low 80% 63°F 75°F

Other Ingredients Used In Braggot Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 10 Fining Boil 46% 1% - 100%
Gypsum 8 Water Agt Mash 20% 0% - 100%
Whirlfloc 7 Other Boil 16% 5% - 43%
Baking Soda 5 Water Agt Mash 0% 0% - 1%
Epsom Salt 4 Water Agt Mash 6% 0% - 25%
Lactic acid 3 Water Agt Primary 77% 33% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 9% 0% - 25%
Phosphoric acid 3 Water Agt Mash 95% 92% - 99%
Calcium Chloride (anhydrous) 3 Water Agt Mash 0% 0% - 0%
Table Salt 2 Water Agt Mash 0% 0% - 0%

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