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Mead - Braggot



Top 10 Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
'Murican Braggot
5 gal 7.47% 14.12 1.081 1.025
All Grain 4799
Wee Heavy Braggot (1 Gallon)
1 gal 9.53% 35.26 1.082 1.010
Partial Mash 3984
Orchard Meets Hive
5 gal 10.48% 0 1.082 1.002
All Grain 2513
Prickly Pear Braggot
11 gal 11.44% 51.88 1.112 1.025
All Grain 2426
Bricka Braggot
4 gal 8.93% 71.29 1.096 1.028
All Grain 2212
Orange Braggot 12.73%
3 gal 9.55% 29.01 1.101 1.028
extract 2057
Smoked braggot
8 L 16.3% 46.85 1.149 1.025
All Grain 1884
Basic Braggot
5.25 gal 5.62% 27.59 1.057 1.014
extract 1762
Daemon's Delight
1.25 gal 13.23% 9.99 1.106 1.005
extract 1698
Saison Braggot
18 L 12.05% 45.41 1.099 1.007
extract 1488

Newest Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
Braggot
5.5 gal 9.33% 26.42 1.083 1.012
All Grain 15
Texas Yeast Scream V2 (Bochet Braggot w/ Hornindal)
4.5 gal 10.4% 27.66 1.100 1.021
BIAB 52
Texas Yeast Scream V2 (Bochet Braggot w/ Hornindal)
5 gal 8.85% 24.89 1.085 1.018
BIAB 57
Apple Mead
1.5 gal 10.58% 0 1.082 1.001
extract 75
Litte Red Bird Braggot
5.5 gal 7.8% 61.81 1.070 1.011
All Grain 104
Hellfinger Bragawd (planning)
5 gal 8.81% 26.94 1.072 1.005
All Grain 123
Texas Yeast Scream V1 (Bochet Braggot w/ Hornindal)
5 gal 9.53% 23.06 1.087 1.014
BIAB 228
R19=13BMölska
10 L 9.55% 40.38 1.088 1.015
Partial Mash 81
Braggot #1
4 L 11.61% 0 1.097 1.008
BIAB 131
Awesome Recipe
8 L 9.26% 0 1.075 1.004
All Grain 116

Fermentables Used In Braggot Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey 166 Sugar sugar 2°L
35 49% 5% - 100%
United Kingdom - Maris Otter Pale 27 United Kingdom Grain base malt 3.75°L
38 36% 21% - 61%
American - Pale 2-Row 26 American Grain base malt 1.8°L
37 32% 5% - 75%
Canadian - Honey Malt 15 Canadian Grain base malt 25°L
37 8% 1% - 26%
Dry Malt Extract - Light 13 Dry Extract extract 4°L
42 33% 14% - 50%
American - Victory 11 American Grain roasted malt 28°L
34 7% 4% - 10%
Liquid Malt Extract - Light 10 Liquid Extract extract 4°L
35 41% 6% - 53%
Belgian - Special B 10 Belgian Grain roasted malt 115°L
34 7% 3% - 18%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 6% 3% - 14%
German - Pilsner 10 German Grain base malt 1.6°L
38 38% 16% - 66%

Hops Used In Braggot Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 20 7 43% 17% - 100%
East Kent Goldings 17 5 39% 7% - 100%
Fuggles 14 4.5 66% 14% - 100%
Saaz 10 3.5 50% 17% - 100%
Willamette 9 4.5 31% 7% - 100%
Amarillo 9 8.6 31% 14% - 67%
Citra 8 11 39% 14% - 100%
Centennial 8 10 39% 16% - 100%
Northern Brewer 8 7.8 61% 20% - 100%
Magnum 7 15 38% 4% - 100%

Steeping Grains Used In Braggot Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Canadian - Honey Malt 5 Canadian Grain base malt 25°L
37 88% 67% - 100%
Flaked Oats 4 Adjunct raw 2.2°L
33 64% 21% - 100%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 47% 10% - 100%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 18% 13% - 25%
American - Chocolate 3 American Grain roasted malt 350°L
29 25% 17% - 30%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 38% 10% - 60%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 36% 33% - 40%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 53% 25% - 100%
United Kingdom - Pale Chocolate 2 United Kingdom Grain roasted malt 207°L
33 55% 10% - 100%
American - Special Roast 2 American Grain roasted malt 50°L
33 21% 17% - 25%

Yeasts Used In Braggot Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 21 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 8 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 8 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Dry Mead 4632 6 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Wyeast - Sweet Mead 4184 5 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Wyeast - Scottish Ale 1728 5 Wyeast Ale 0.12 High 71% 55°F 75°F
Mangrove Jack - Mead M05 4 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Danstar - Belle Saison Yeast 4 Danstar Ale High Low 80% 63°F 75°F
White Labs - Super High Gravity Ale Yeast WLP099 4 White Labs Ale Very High Medium 85% 65°F 69°F

Other Ingredients Used In Braggot Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 10 Fining Boil 46% 1% - 100%
Whirlfloc 7 Fining Boil 16% 5% - 43%
Gypsum 6 Water Agt Mash 9% 0% - 50%
Baking Soda 5 Water Agt Mash 0% 0% - 1%
Epsom Salt 4 Water Agt Mash 6% 0% - 25%
Calcium Chloride (anhydrous) 3 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 3 Water Agt Mash 9% 0% - 25%
Phosphoric acid 3 Water Agt Mash 95% 92% - 99%
Lactic acid 2 Water Agt Primary 65% 33% - 98%
Table Salt 2 Water Agt Mash 0% 0% - 0%

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