Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.80 lb |
Briess - LME White Grain Sorghum1.8 lb LME White Grain Sorghum |
|
34.5 |
3 |
59% |
6 oz |
Rolled Oats6 oz Rolled Oats |
|
33 |
2.2 |
12.3% |
6 oz |
Rice6 oz Rice |
|
35.5 |
1 |
12.3% |
8 oz |
Honey8 oz Honey - (late boil kettle addition) |
|
35 |
2 |
16.4% |
48.80 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
15.08 |
25% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
7.48 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
0 min |
|
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
22.56 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
|
Steeping |
165 °F |
75 °F |
60 min |
Target Water Profile
Balanced Profile
"Experiment 2" Braggot beer recipe by Brewer #466684. Partial Mash, ABV 10.25%, IBU 22.56, SRM 6, Fermentables: (LME White Grain Sorghum, Rolled Oats, Rice, Honey) Hops: (Saaz)
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- Last Updated: 2025-10-07 00:57 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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