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Oat table saison

91 calories 4.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 4.3 g (Per 12oz)
Created: Tuesday October 7th 2025
1.029
1.000
3.8%
21.4
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Oat Malt4.5 lb Oat Malt 28 2 81.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 9.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 60 min 15.68 33.3%
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 10 min 5.69 33.3%
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Dry Hop (High Krausen) 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 165 °F 175 °F 60 min
2 gal Strike 176 °F 145 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains (equipment estimates -0.41 g | -1.7 qt) 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 3.84 15.4
Equipment Profile Used: System Default
"Oat table saison" Belgian Specialty Ale beer recipe by Brewer #466684. All Grain, ABV 3.82%, IBU 21.37, SRM 2.28, Fermentables: (Oat Malt, Cane Sugar, Flaked Corn) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-23 18:19 UTC