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Juniper Braggot

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (steeping grains only)
Source: ian hauser
Calories: 161 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday November 5th 2025

Original Gravity:

1.048

Final Gravity:

1.017

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Muntons - Extra Light Dry Malt Extract (DME)2 lb Extra Light Dry Malt Extract (DME)	44	3.2	16.7%
2 lb	Muntons - Wheat Spraymalt (DME)2 lb Wheat Spraymalt (DME)	44	4	16.7%
1 lb	Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME)	42	4.3	8.3%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	8.3%
6 lb	Honey6 lb Honey - (late fermenter addition)	35	2	50%
12 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Juniper Berries		Spice	Boil	1 hr.
1 oz	yarrow		Spice	Boil	1 hr.

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Artesian

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-08 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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