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Juniper Braggot

161 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (steeping grains only)
Source: ian hauser
Calories: 161 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 5th 2025
1.048
1.017
4.1%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Muntons - Extra Light Dry Malt Extract (DME)2 lb Extra Light Dry Malt Extract (DME) 44 3.2 16.7%
2 lb Muntons - Wheat Spraymalt (DME)2 lb Wheat Spraymalt (DME) 44 4 16.7%
1 lb Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) 42 4.3 8.3%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 8.3%
6 lb Honey6 lb Honey - (late fermenter addition) 35 2 50%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper Berries Spice Boil 1 hr.
1 oz yarrow Spice Boil 1 hr.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Artesian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2.54 10.2  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.54 10.2
Equipment Profile Used: System Default
"Juniper Braggot" Braggot beer recipe by ian hauser. Extract, ABV 4.07%, IBU 0, SRM 7.75, Fermentables: (Extra Light Dry Malt Extract (DME), Wheat Spraymalt (DME), Light Dry Malt Extract (DME), DME Traditional Dark, Honey) Other: (Juniper Berries, yarrow)
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  • Last Updated: 2025-11-08 18:57 UTC