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(SSB) Slater's Session Braggot

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.38 liters
Post Boil Size: 19.95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Slater
Calories: 224 calories (Per .5L)
Carbs: 24.2 g (Per .5L)

Created: Wednesday February 4th 2026

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

14.1

EBC (ebcmorey):

5.8

Mash pH

n/a

Cost £

18.54

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.80 kg	Weyermann - Bohemian Pilsner Malt1.8 kg Bohemian Pilsner Malt	£ 3.33 / kg £ 5.99	36.8	2.43	48.6%
0.60 kg	Crisp Malting - Vienna Malt0.6 kg Vienna Malt	£ 2.70 / kg £ 1.62	36.8	3.3	16.2%
0.90 kg	Honey0.9 kg Honey	£ 10.00 / kg £ 9.00	35	3.84	24.3%
0.40 kg	Pauls Malt - Maris Otter Keep Flying0.4 kg Maris Otter Keep Flying	£ 1.50 / kg £ 0.60	38	2.4	10.8%
3.70 kg / £ 17.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16.52 g	East Kent Goldings16.52 g East Kent Goldings Hops	£ 0.05 / g £ 0.83	Pellet	5.5	Boil	60 min	13.17	66.7%
8.26 g	Fuggles8.26 g Fuggles Hops	£ 0.06 / g £ 0.50	Leaf/Whole	2.3	Boil	10 min	0.91	33.3%
24.78 g / £ 1.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.52 g	East Kent Goldings (Pellet)	£ 0.05 / g £ 0.83	13.17	66.7%
8.26 g	Fuggles (Leaf/Whole) 8.26 g Fuggles (Leaf/Whole) Hops	£ 0.06 / g £ 0.50	0.91	33.3%
24.78 g / £ 1.32

Yeast

WHC Lab - Saturated

Amount:	0.83 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-04 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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