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(SSB) Slater's Session Braggot

224 calories 24.2 g .5 L
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.38 liters
Post Boil Size: 19.95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Slater
Calories: 224 calories (Per .5L)
Carbs: 24.2 g (Per .5L)
Created: Wednesday February 4th 2026
1.048
1.013
4.6%
14.1
5.8
n/a
18.54
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Weyermann - Bohemian Pilsner Malt1.8 kg Bohemian Pilsner Malt £ 3.33 / kg
£ 5.99 		36.8 2.43 48.6%
0.60 kg Crisp Malting - Vienna Malt0.6 kg Vienna Malt £ 2.70 / kg
£ 1.62 		36.8 3.3 16.2%
0.90 kg Honey0.9 kg Honey £ 10.00 / kg
£ 9.00 		35 3.84 24.3%
0.40 kg Pauls Malt - Maris Otter Keep Flying0.4 kg Maris Otter Keep Flying £ 1.50 / kg
£ 0.60 		38 2.4 10.8%
3.70 kg / £ 17.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.52 g East Kent Goldings16.52 g East Kent Goldings Hops £ 0.05 / g
£ 0.83 		Pellet 5.5 Boil 60 min 13.17 66.7%
8.26 g Fuggles8.26 g Fuggles Hops £ 0.06 / g
£ 0.50 		Leaf/Whole 2.3 Boil 10 min 0.91 33.3%
24.78 g / £ 1.32
 
Yeast
WHC Lab - Saturated
Amount:
0.83 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.8
Mash volume with grains 11.6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 18.1 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.8 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 26.4  
Equipment Profile Used: System Default
"(SSB) Slater's Session Braggot" Braggot beer recipe by Paul Slater. All Grain, ABV 4.59%, IBU 14.08, SRM 5.79, Fermentables: ( Bohemian Pilsner Malt, Vienna Malt, Honey, Maris Otter Keep Flying) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2026-02-04 19:10 UTC