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Weizenmet Gruit

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 81% (steeping grains only)
Source: ian hauser
Calories: 391 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Tuesday December 2nd 2025

Original Gravity:

1.119

Final Gravity:

1.012

ABV (standard):

14.0%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Muntons - Wheat Spraymalt (DME)1 lb Wheat Spraymalt (DME)	44	4	33.3%
1.50 lb	Honey1.5 lb Honey	35	2	50%
0.50 lb	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	16.7%
3 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.60 oz	Yarrow	Spice	Boil	1 hr.
0.30 oz	Lemon peel	Spice	Boil	15 min.
0.25 oz	Sweet Woodruff	Spice	Whirlpool	0 min.

Yeast

Lallemand - kv1116

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	50 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Artesian

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-02 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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