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Bergot red

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Saglimbeni
Calories: 362 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Friday January 9th 2026

Original Gravity:

1.109

Final Gravity:

1.020

ABV (standard):

11.7%

IBU (tinseth):

36.3

SRM (morey):

34.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Honey8 lb Honey	35	2	38.6%
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	38.6%
0.96 lb	Honey Malt0.96 lb Honey Malt	37	25	4.6%
1.20 lb	American - Caramel / Crystal 120L1.2 lb Caramel / Crystal 120L	33	120	5.8%
0.96 lb	Special B0.96 lb Special B	34	115	4.6%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	1.9%
1.20 lb	Briess - Caramel Malt - 60L1.2 lb Caramel Malt - 60L	35.4	60	5.8%
20.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	30 min	25.33	33.3%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	3.5	Boil	15 min	4.09	33.3%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	15 min	6.9	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	25.33	33.3%
1 oz	Artisan - Saaz (Czech) (Pellet)	4.09	33.3%
1 oz	Cluster (Leaf/Whole)	6.9	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.27 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Northport, Suffolk County, Long Island NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-09 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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