Pale American Ale - Blonde Ale

Easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or character malt notes. Well-balanced and clean, is a refreshing pint without aggressive flavors.

Flavor Profile: Initial soft malty sweetness, but optionally some light character malt flavor (e.g., bread, toast, biscuit, wheat) can also be present. Caramel flavors typically absent; if present, they are typically low-color caramel notes. Low to medium fruity esters o

Ingredients: Generally all malt, but can include up to 25% wheat malt and some sugar adjuncts. Any hop variety can be used. Clean American, lightly fruity English, or Kölsch yeast. May also be made with lager yeast, or cold-conditioned. Some versions may have honey, s

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Coffee Blonde	11 gal	4.55%	15.91	1.048	1.013		All Grain	7686
Riwaka SmaSh	21 L	6.77%	49.37	1.066	1.015		All Grain	6619
Pussy Galore [Hibiscus Ale]	2.5 gal	4.85%	25	1.048	1.011		BIAB	6380
Dead Pony Club	20 L	3.85%	35.01	1.039	1.010		All Grain	6300
Porter House	5 gal	5.28%	23.08	1.048	1.008		BIAB	5401
CD BLND PILOT	2300 L	4.19%	16.48	1.039	1.007		All Grain	5155
Hoppy Blonde	3 gal	5.06%	14.36	1.051	1.013		All Grain	5033
Blonde Ale	5.75 gal	5.24%	19.36	1.050	1.010		All Grain	4277
브루독-LICHTENSTEIN PALE ALE-변형	23 L	4.86%	29.41	1.047	1.010		All Grain	4145
DKN (Drop Kick Nate)	20.8 L	5.52%	81.03	1.052	1.010		All Grain	3509

Newest Blonde Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Easy Does it	1.25 gal	5.2%	18.21	1.049	1.009		extract	20
blondish	5 gal	5.09%	17.03	1.048	1.010		All Grain	16
Orange Golden Ale	5 gal	5.47%	26.34	1.054	1.012		All Grain	19
NA APA	2.5 gal	1.25%	5.24	1.015	1.006		BIAB	104
SUMMER ALE	49 L	5.29%	27.15	1.049	1.009		All Grain	70
Citrus Smash	5.5 gal	5.24%	30.99	1.048	1.009		BIAB	74
Hazy PA	25 L	4.23%	18.35	1.040	1.008		All Grain	60
Hayama Sake Club	20 L	7.03%	22.48	1.071	1.017		All Grain	38
Ginger Rye	5.5 gal	5.44%	34.82	1.053	1.012		All Grain	32
DTB OG - NIKKI'S KUNDRY	65 gal	5.29%	40.04	1.049	1.009		All Grain	86

Fermentables Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	1,728	US	Grain	base malt	1.8°L	37	76%	3% - 100%
American - Carapils (Dextrine Malt)	797	American	Grain	crystal malt	1.8°L	33	7%	0% - 100%
American - Pilsner	655	American	Grain	base malt	1.8°L	37	63%	5% - 100%
American - Caramel / Crystal 10L	585	American	Grain	crystal malt	10°L	35	8%	0% - 100%
American - Vienna	539	American	Grain	base malt	4°L	35	16%	0% - 100%
United Kingdom - Maris Otter Pale	502	United Kingdom	Grain	base malt	3.75°L	38	61%	0% - 100%
Flaked Oats	490		Adjunct	raw	2.2°L	33	8%	1% - 37%
American - Pale Ale	438	American	Grain	base malt	3.5°L	37	71%	6% - 100%
American - Caramel / Crystal 20L	348	American	Grain	crystal malt	20°L	35	7%	0% - 80%
Munich - Light 10L	346		Grain	specialty malt	10°L	33	13%	0% - 100%

Hops Used In Blonde Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	1,966	7	32%	1% - 100%
Citra	1,050	11	26%	2% - 100%
Centennial	731	10	27%	1% - 100%
Amarillo	628	8.6	26%	2% - 100%
Magnum	534	15	29%	1% - 100%
Mosaic	512	12.5	26%	2% - 100%
Simcoe	385	12.7	22%	0% - 100%
Willamette	360	4.5	48%	6% - 100%
Galaxy	352	14.25	25%	0% - 100%
Saaz	345	3.5	37%	3% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	68	American	Grain	crystal malt	1.8°L	33	56%	5% - 100%
American - Caramel / Crystal 10L	55	American	Grain	crystal malt	10°L	35	60%	5% - 100%
American - Caramel / Crystal 20L	47	American	Grain	crystal malt	20°L	35	74%	14% - 100%
Honey Malt	26		Grain	crystal malt	25°L	37	63%	17% - 100%
American - Caramel / Crystal 40L	19	American	Grain	crystal malt	40°L	34	63%	11% - 100%
US - Pale 2-Row	18	US	Grain	base malt	1.8°L	37	75%	33% - 100%
American - Vienna	17	American	Grain	base malt	4°L	35	44%	9% - 100%
American - Caramel / Crystal 15L	16	American	Grain	crystal malt	15°L	35	79%	17% - 100%
American - White Wheat	15	American	Grain	base malt	2.8°L	40	40%	18% - 100%
Belgian - Biscuit	14	Belgian	Grain	roasted malt	23°L	35	47%	13% - 100%

Yeasts Used In Blonde Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	2,691	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	495	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	287	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	278	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	202	Danstar	Ales	High	High	77%	50°F	77°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	146	Lallemand	Ales	High	High	80%	77°F	104°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	98	Lallemand	Ales	Medium	High	80%	50°F	77°F
Mangrove Jack - US West Coast Yeast M44	96	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - London Ale III 1318	82	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale II 1272	75	Wyeast	Ale	0.1	High	74%	60°F	72°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	964	Water Agt	Boil	19%	0% - 100%
Whirlfloc	562	Fining	Boil	67%	0% - 100%
Calcium Chloride (dihydrate)	530	Water Agt	Mash	16%	0% - 100%
Lactic acid	434	Water Agt	Mash	69%	0% - 100%
Epsom Salt	421	Water Agt	Mash	8%	0% - 100%
Irish Moss	380	Fining	Boil	69%	0% - 100%
Calcium Chloride (anhydrous)	247	Water Agt	Mash	16%	0% - 100%
Phosphoric acid	168	Water Agt	Mash	63%	0% - 100%
Yeast Nutrient	152	Fining	Boil	32%	0% - 100%
Baking Soda	118	Water Agt	Mash	8%	0% - 100%

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