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Pale American Ale - Blonde Ale

BJCP Style Guide

Top 10 Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Impeachment Ale
6 gal 5.78% 20.95 1.055 1.013
All Grain 6074
Småtøs
25 L 5.21% 28.79 1.049 1.010
All Grain 4692
Founders Mosaic Promise
5.5 gal 5.88% 71.48 1.056 1.011
Partial Mash 3813
Dead Pony Club
20 L 3.85% 35.01 1.039 1.010
All Grain 3442
CD BLND PILOT
2300 L 4.19% 16.48 1.039 1.007
All Grain 2947
Summer Beer
5 gal 5.4% 42.3 1.055 1.014
All Grain 2919
Porter House
5 gal 5.28% 23.08 1.048 1.008
BIAB 2709
브루독-LICHTENSTEIN PALE ALE-변형
23 L 4.86% 29.41 1.047 1.010
All Grain 2438
Riwaka SmaSh
21 L 6.77% 49.37 1.066 1.015
All Grain 2321
Coffee Blonde
11 gal 4.55% 15.91 1.048 1.013
All Grain 2094

Newest Blonde Ale Recipes

Title Size ABV IBU OG FG Color Method Views
pale ale
25 L 5.21% 6.07 1.048 1.009
All Grain 6
PALE ALE-101
20 L 5.16% 22.92 1.052 1.013
All Grain 4
SMASH- 2 row & Liberty / Omega Voss Kviek yeast
5.5 gal 4.71% 19.03 1.045 1.010
All Grain 6
estasi doro
10 L 5.74% 19.4 1.054 1.010
All Grain 2
Pablo 1st BBA
20 L 5.97% 22.49 1.054 1.008
All Grain 3
blonde ale ciitra/amarillo
11.5 gal 5.18% 27.76 1.048 1.009
All Grain 4
Maracay Mango
5.3 gal 5.52% 35.98 1.051 1.009
All Grain 23
Chanakk Ale
23 L 5.51% 30.33 1.051 1.009
All Grain 3
Centennial Blonde
5.5 gal 4.7% 22.6 1.045 1.009
All Grain 3
Barney Was a Blonde - Ale
22 L 4.89% 19.21 1.052 1.014
BIAB 4

Fermentables Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 1,327 American Grain base malt 1.8°L
37 76% 3% - 100%
American - Carapils (Dextrine Malt) 507 American Grain crystal malt 1.8°L
33 7% 1% - 100%
American - Pilsner 399 American Grain base malt 1.8°L
37 65% 5% - 100%
American - Caramel / Crystal 10L 370 American Grain crystal malt 10°L
35 8% 0% - 100%
American - Vienna 338 American Grain base malt 4°L
35 16% 2% - 100%
United Kingdom - Maris Otter Pale 315 United Kingdom Grain base malt 3.75°L
38 62% 0% - 100%
German - Pilsner 288 German Grain base malt 1.6°L
38 64% 3% - 100%
Flaked Oats 259 Adjunct raw 2.2°L
33 8% 1% - 37%
American - Pale Ale 234 American Grain base malt 3.5°L
37 70% 8% - 100%
American - Caramel / Crystal 20L 214 American Grain crystal malt 20°L
35 7% 0% - 80%

Hops Used In Blonde Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Artisan - Cascade 1,167 6 32% 1% - 100%
Citra 565 11 26% 2% - 100%
Centennial 473 10 26% 1% - 100%
Amarillo 344 8.6 26% 1% - 100%
Magnum 292 15 30% 2% - 100%
Mosaic 287 12.5 26% 2% - 100%
Willamette 240 4.5 49% 7% - 100%
Simcoe 234 12.7 21% 0% - 100%
Columbus 212 15 25% 2% - 100%
Saaz 203 3.5 34% 3% - 100%

Steeping Grains Used In Blonde Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 51 American Grain crystal malt 1.8°L
33 54% 5% - 100%
American - Caramel / Crystal 10L 37 American Grain crystal malt 10°L
35 64% 5% - 100%
American - Caramel / Crystal 20L 32 American Grain crystal malt 20°L
35 78% 14% - 100%
Canadian - Honey Malt 23 Canadian Grain base malt 25°L
37 69% 20% - 100%
American - Pale 2-Row 16 American Grain base malt 1.8°L
37 79% 33% - 100%
American - Caramel / Crystal 40L 12 American Grain crystal malt 40°L
34 63% 11% - 100%
Belgian - Biscuit 11 Belgian Grain roasted malt 23°L
35 49% 13% - 100%
American - Vienna 11 American Grain base malt 4°L
35 41% 9% - 67%
German - Carapils 10 German Grain crystal malt 1.3°L
35 55% 27% - 100%
American - White Wheat 10 American Grain base malt 2.8°L
40 33% 18% - 50%

Yeasts Used In Blonde Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 1,418 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 225 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 199 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 190 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 157 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 65 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - US West Coast Yeast M44 57 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - American Ale II 1272 53 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 44 White Labs Ale Medium Medium 75% 65°F 69°F
Danstar - American West Coast Yeast BRY-97 40 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Blonde Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 348 Water Agt Sparge 23% 0% - 100%
Whirlfloc 310 Water Agt Boil 71% 0% - 100%
Irish Moss 167 Fining Boil 74% 0% - 100%
Calcium Chloride (dihydrate) 141 Water Agt Mash 19% 0% - 100%
Lactic acid 137 Water Agt Mash 70% 0% - 100%
Epsom Salt 131 Water Agt Mash 10% 0% - 100%
Calcium Chloride (dihydrate) 102 Water Agt Mash 20% 0% - 100%
Wyeast - Beer Nutrient 66 Water Agt Boil 40% 0% - 100%
Table Salt 61 Water Agt Mash 4% 0% - 33%
Calcium Chloride (anhydrous) 58 Water Agt Mash 20% 0% - 100%

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