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American Pils

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo
Hop Utilization: 98%
Calories: 10405 calories (Per 20L)
Carbs: 1037 g (Per 20L)

Created: Tuesday February 24th 2026

NZ Pils 4

by Andre Kameron

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

37.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

13,305.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Patagonia - Pilsen8 kg Pilsen	$ 1,300.00 / kg $ 10,400.00	34	2	93%
400 g	Quaker - Rolled Oats400 g Rolled Oats	$ 1.40 / kg $ 0.56	4	1	4.7%
200 g	Cane Sugar200 g Cane Sugar		46	0	2.3%
8,600 g / $ 10,400.56

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12	Boil	60 min	15.08	15%
15 g	Yakima Chief Hops - Citra15 g Citra Hops	Pellet	13	Boil	15 min	8.11	15%
35 g	Mosaic35 g Mosaic Hops	Pellet	12	Whirlpool	15 min	7	35%
35 g	Yakima Chief Hops - Citra35 g Citra Hops	Pellet	13	Whirlpool	15 min	7.58	35%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	22.08	50%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	15.69	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Sparge	66 °C	76 °C	60 min
23 L	Sparge	80 °C	72 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 2,300.00 / kg $ 4.60	Water Agt	Mash	0 min.
12 g	Gypsum		Water Agt	Mash	0 min.
2 g	Canning Salt		Water Agt	Mash	0 min.
$ 4.60

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:	$ 2,900.00 / each $ 2,900.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 2,900.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-24 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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