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American Pils

10405 calories 1037 g 20 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42.25 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo
Hop Utilization: 98%
Calories: 10405 calories (Per 20L)
Carbs: 1037 g (Per 20L)
Created: Tuesday February 24th 2026
1.056
1.013
5.6%
12.3
4.2
n/a
16,250.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Patagonia - Pilsen8 kg Pilsen $ 1,300.00 / kg
$ 10,400.00 		34 2 93%
400 g Quaker - Rolled Oats400 g Rolled Oats $ 1.40 / kg
$ 0.56 		4 1 4.7%
200 g Cane Sugar200 g Cane Sugar 46 0 2.3%
8,600 g / $ 10,400.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Citra15 g Citra Hops $ 43.00 / g
$ 645.00 		Pellet 13 Boil 10 min 6.02 23.1%
15 g Mosaic15 g Mosaic Hops $ 49.00 / g
$ 735.00 		Pellet 12 Whirlpool 15 min 3 23.1%
15 g Yakima Chief Hops - Citra15 g Citra Hops $ 43.00 / g
$ 645.00 		Pellet 13 Whirlpool 15 min 3.25 23.1%
10 g Yakima Chief Hops - Citra10 g Citra Hops $ 43.00 / g
$ 430.00 		Pellet 13 Dry Hop 3 days 15.4%
10 g Mosaic10 g Mosaic Hops $ 49.00 / g
$ 490.00 		Pellet 12 Dry Hop 3 days 15.4%
65 g / $ 2,945.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 2,300.00 / kg
$ 4.60 		Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
$ 4.60
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
$ 2,900.00 / each
$ 2,900.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 2,900.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 66 °C 76 °C 60 min
23 L Sparge 80 °C 72 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 19.2
Mash volume with grains 24.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 28 L) 31.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 38.8 L) 42.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.2 L) 35.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.4 L) 30
Total: 50.6  
Equipment Profile Used: System Default
"American Pils" Blonde Ale beer recipe by Ricardo. All Grain, ABV 5.59%, IBU 12.27, SRM 4.23, Fermentables: ( Pilsen, Rolled Oats, Cane Sugar) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-25 17:16 UTC