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NZ Pils 4

Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday August 2nd 2019

Pacific Ale

by butsi

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

35.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Gladfield - Pilsner Malt4.6 kg Pilsner Malt	37.7	1.93	91.5%
0.33 kg	Gladfield - Toffee Malt0.33 kg Toffee Malt	34	5.33	6.6%
0.10 kg	Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt	12.4	2.03	2%
5.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Motueka25 g Motueka Hops	Pellet	5.4	Boil	60 min	14.76	12.5%
10 g	Motueka10 g Motueka Hops	Pellet	5.4	Boil	10 min	2.14	5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.7	Boil	10 min	12.58	12.5%
30 g	Riwaka30 g Riwaka Hops	Pellet	4.9	Boil	10 min	5.83	15%
20 g	Motueka20 g Motueka Hops	Pellet	5.4	Whirlpool at 75 °C	20 min		10%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		10%
30 g	Riwaka30 g Riwaka Hops	Pellet	4.9	Whirlpool at 75 °C	20 min		15%
40 g	Riwaka40 g Riwaka Hops	Pellet	4.9	Dry Hop	5 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Motueka (Pellet) 55 g Motueka (Pellet) Hops	16.9	27.5%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	12.58	12.5%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	5.83	50%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		10%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Batch Sparge	66 °C	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

976

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-14 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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