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NZ Pils 4

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday August 2nd 2019
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

1.046
1.008
5.0%
35.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gladfield - Pilsner Malt4.6 kg Pilsner Malt 37.7 1.93 91.5%
0.33 kg Gladfield - Toffee Malt0.33 kg Toffee Malt 34 5.33 6.6%
0.10 kg Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt 12.4 2.03 2%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 5.4 Boil 60 min 14.76 12.5%
10 g Motueka10 g Motueka Hops Pellet 5.4 Boil 10 min 2.14 5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.7 Boil 10 min 12.58 12.5%
30 g Riwaka30 g Riwaka Hops Pellet 4.9 Boil 10 min 5.83 15%
20 g Motueka20 g Motueka Hops Pellet 5.4 Whirlpool at 75 °C 20 min 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 20 min 10%
30 g Riwaka30 g Riwaka Hops Pellet 4.9 Whirlpool at 75 °C 20 min 15%
40 g Riwaka40 g Riwaka Hops Pellet 4.9 Dry Hop 5 days 20%
200 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.6
Mash volume with grains 18.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.9 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 25.5
Total: 35.9  
Equipment Profile Used: System Default
"NZ Pils 4" Blonde Ale beer recipe by Andre Kameron. All Grain, ABV 4.97%, IBU 35.31, SRM 3.56, Fermentables: (Pilsner Malt, Toffee Malt, Sour Grapes Acid Malt) Hops: (Motueka, Nelson Sauvin, Riwaka)
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  • Last Updated: 2025-09-14 06:23 UTC