Target Water Profile
Parkers Jan 2017
Notes
Do cereal mash of Kernza. Run through food processor to break up.
Mix kernza with 5oz of milled 2-row. Add hot water until temp hits 141 degrees (range is 136-147degrees), hold for 15 minutes.
Heat to boiling for 30 minutes, cool to mash temp and add to mash.
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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