Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 kg |
Cascade2 kg Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
60 min |
29.46 |
40% |
|
1 kg |
Yakima Valley Hops - Idaho 71 kg Idaho 7 Hops |
|
Pellet |
12.5 |
Hop Stand at 75 °C
|
0 min |
|
20% |
|
1 kg |
Simcoe1 kg Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 75 °C
|
0 min |
|
20% |
|
1 kg |
Ekuanot1 kg Ekuanot Hops |
|
Pellet |
14.25 |
Hop Stand at 75 °C
|
0 min |
|
20% |
|
5 kg
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
wimborne
"Session Pale" Blonde Ale beer recipe by Dean Harris. All Grain, ABV 4.26%, IBU 29.46, SRM 7.22, Fermentables: (Best Ale, Carapils, Flaked Torrified Oats) Hops: (Cascade, Idaho 7, Simcoe, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-02 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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