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LA SMASH

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian O'Neal
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday February 25th 2026

Blood Orange Blonde

by CarloT

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 48

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

43.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Canada Malting - CMC 2-ROW MALT15 lb CMC 2-ROW MALT		36	1.75	100%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cashmere1 oz Cashmere Hops	Pellet	7.7	Boil	60 min	24.54	16.7%
1 oz	Artisan - Cashmere1 oz Cashmere Hops	Pellet	7.7	Boil	10 min	8.9	16.7%
2 oz	Artisan - Cashmere2 oz Cashmere Hops	Pellet	7.7	Whirlpool	0 min	10.49	33.3%
2 oz	Artisan - Cashmere2 oz Cashmere Hops	Pellet	7.7	Dry Hop	0 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Artisan - Cashmere (Pellet)		43.93	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	166 °F	154 °F	60 min
4 gal	Batch Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-25 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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