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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 117.49 gallons
Post Boil Size: 110.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday February 26th 2026

Blonde 100L

by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

Sandía Blonde 100 litros

by alejoang

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 18

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

16.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

207.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
157.82 lb	Briess - Brewers Malt 2-Row157.82 lb Brewers Malt 2-Row	$ 0.69 / lb $ 108.90	37	1.8	80%
19.73 lb	Briess - Caramel Malt - 10L19.73 lb Caramel Malt - 10L	$ 0.99 / lb $ 19.53	35.4	10	10%
19.73 lb	Briess - White Wheat Malt19.73 lb White Wheat Malt	$ 0.80 / lb $ 15.78	39.1	2.5	10%
197.28 lbs / $ 144.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11.84 oz	Yakima Valley Hops - Cascade11.84 oz Cascade Hops	$ 9.78 / lb $ 7.24	Pellet	6	Boil	60 min	12.71	60%
7.89 oz	Yakima Valley Hops - Cascade7.89 oz Cascade Hops	$ 9.78 / lb $ 4.82	Pellet	6	Boil	15 min	4.2	40%
19.73 oz / $ 12.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19.73 oz	Yakima Valley Hops - Cascade (Pellet)	$ 9.78 / lb $ 12.06	16.91	100%
19.73 oz / $ 12.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
98.64 gal	Strike	161 °F	152 °F	60 min
44.51 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:	$ 51.00 / each $ 51.00
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1815 B cells required

$ 51.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-26 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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