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American Porter and Stout - American Stout

BJCP Style Guide

Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Super Simple Stout
5.5 gal 5.37% 41.41 1.056 1.015
All Grain 4815
Eggnog Milk Stout
3 gal 5.55% 55.51 1.060 1.018
All Grain 3777
Hazelnut Coffee Porter
5.25 gal 6.59% 59.14 1.071 1.021
Partial Mash 3073
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 2149
Milk Stout
11 gal 5.96% 25.57 1.066 1.021
All Grain 2144
Allagash Black Clone
5.5 gal 6.07% 38.9 1.057 1.011
All Grain 2074
Colossus of Clout
5.5 gal 12.05% 110.22 1.131 1.039
All Grain 1986
Girls Just Want to have Flan
250 gal 8.5% 25.93 1.094 1.029
All Grain 1954
Road 6 - vol. 2
20 L 7.3% 60.92 1.072 1.016
All Grain 1736
Cinnamon Coffee Stout
5.5 gal 6.47% 62.67 1.066 1.016
All Grain 1648

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Round about Stout
5.5 gal 5.58% 8.74 1.055 1.013
All Grain 0
Arazami Stout
20 L 5.81% 30.68 1.059 1.015
All Grain 2
Golden Stout HBC 472
2.75 gal 6.81% 68.39 1.069 1.017
All Grain 0
Founders Breakfast Stout
5.5 gal 8.7% 56.95 1.082 1.015
All Grain 3
Kirk Lazarus
12 gal 6.69% 72.07 1.064 1.013
All Grain 5
Ghost Stories
35 gal 6.54% 49.78 1.068 1.019
All Grain 0
"Get the FUCK back in the tent, Dad!" Stout
5 gal 4.4% 84.73 1.064 1.030
All Grain 4
Stout
20 L 5.62% 45.43 1.064 1.021
extract 10
Stout Gluten Free
5 gal 6.35% 21.66 1.059 1.011
All Grain 0
20B- STOUT CHOCOLATE
19 L 5.78% 39.14 1.054 1.010
All Grain 16

Fermentables Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 408 American Grain roasted malt 350°L
29 6% 0% - 22%
Flaked Oats 400 Adjunct raw 2.2°L
33 9% 2% - 33%
Pale 2-Row 386 Grain base malt 1.8°L
37 63% 9% - 92%
American - Roasted Barley 373 American Grain roasted malt 300°L
33 5% 0% - 21%
Lactose (Milk Sugar) 226 Sugar sugar 1°L
41 8% 1% - 100%
United Kingdom - Maris Otter Pale 223 United Kingdom Grain base malt 3.75°L
38 62% 9% - 90%
American - Caramel / Crystal 60L 158 American Grain crystal malt 60°L
34 7% 1% - 33%
Flaked Barley 154 Adjunct raw 2.2°L
32 7% 2% - 28%
American - Caramel / Crystal 120L 133 American Grain crystal malt 120°L
33 5% 1% - 18%
United Kingdom - Chocolate 124 United Kingdom Grain roasted malt 425°L
34 5% 0% - 14%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 149 7 39% 1% - 100%
East Kent Goldings 141 5 48% 13% - 100%
Magnum 141 15 50% 2% - 100%
Fuggles 125 4.5 50% 6% - 100%
Willamette 111 4.5 42% 2% - 100%
Northern Brewer 90 7.8 47% 8% - 100%
Nugget 84 14 45% 11% - 100%
Chinook 80 13 37% 4% - 100%
Columbus 77 15 40% 3% - 100%
Centennial 66 10 38% 0% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 46 American Grain roasted malt 350°L
29 34% 6% - 100%
American - Roasted Barley 34 American Grain roasted malt 300°L
33 26% 6% - 84%
American - Caramel / Crystal 60L 18 American Grain crystal malt 60°L
34 30% 13% - 67%
American - Black Malt 17 American Grain roasted malt 500°L
28 29% 3% - 100%
Flaked Oats 14 Adjunct raw 2.2°L
33 33% 13% - 67%
United Kingdom - Roasted Barley 12 United Kingdom Grain roasted malt 550°L
29 27% 14% - 40%
American - Caramel / Crystal 120L 10 American Grain crystal malt 120°L
33 25% 5% - 50%
American - Caramel / Crystal 40L 9 American Grain crystal malt 40°L
34 32% 3% - 57%
American - Caramel / Crystal 80L 9 American Grain crystal malt 80°L
33 21% 5% - 46%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 38% 14% - 100%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 194 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 138 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 65 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 54 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 41 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 38 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 30 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 26 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 19 Wyeast Ale 0.1 High 73% 64°F 74°F
Imperial Yeast - A10 Darkness 15 Imperial Yeast Ale Medium 71% 62°F 72°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 61 Fining Boil 55% 0% - 100%
Gypsum 56 Water Agt Mash 19% 0% - 100%
Whirlfloc 53 Fining Boil 50% 0% - 100%
Calcium Chloride (dihydrate) 32 Water Agt Boil 29% 0% - 100%
Baking Soda 24 Water Agt Mash 8% 0% - 67%
Calcium Chloride (dihydrate) 18 Water Agt Sparge 22% 0% - 100%
Lactic acid 14 Water Agt Mash 66% 2% - 100%
Epsom Salt 11 Water Agt Mash 5% 0% - 33%
Table Salt 10 Water Agt Mash 6% 0% - 29%
Chalk 8 Water Agt Mash 20% 0% - 71%

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