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Smackdown Snipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday March 11th 2026

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Louise's Latte Stout 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.022 ABV: 6.1% IBU: 36

Milkshake Stout

by MRGHervalejo

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 45

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

40.0

SRM (morey):

46.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	61.5%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	7.7%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	7.7%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	34	50	7.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
0.50 kg	Munich0.5 kg Munich	37	6	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	30 min	35.07	50%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	5 min	4.9	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	35.07	50%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	4.9	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-11 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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