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Gatekeeper

Name: Gatekeeper
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 44 liters
Cuisine: Homebrewing
Ingredients: 5.5 kg Maris Otter Extra Pale; 1.23 kg Munich Type II (Dark); 1 kg Flaked Barley (harraway's); 700 g Roasted Barley; 350 g Chocolate Malt; 31 g Citra Hops

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Method: BIAB
Style: Irish Stout
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday November 13th 2017

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

29.3

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Muntons - Maris Otter Extra Pale5.5 kg Maris Otter Extra Pale	38	2	62.6%
1.23 kg	Weyermann - Munich Type II (Dark)1.23 kg Munich Type II (Dark)	37	10	14%
1 kg	Gladfield - Flaked Barley (harraway's)1 kg Flaked Barley (harraway's)	33.1	1.68	11.4%
700 g	Simpsons - Roasted Barley700 g Roasted Barley	28.52	600	8%
350 g	Simpsons - Chocolate Malt350 g Chocolate Malt	31.7	444	4%
8.78 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31 g	Citra31 g Citra Hops		Pellet	13.6	Boil	90 min	29.28	100%
31 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min

Yeast

WHC Lab - Saturated Fruity NEIPA Yeast

Amount:	1.14 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	5	25	100	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,200

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Brews

Public: Yup, Shared
Last Updated: 2026-10-01 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
31 g	Citra (Pellet) 31 g Citra (Pellet) Hops		29.28	100%
31 g / $ 0.00