XPA / Saison - Beer Recipe - Brewer's Friend

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XPA / Saison

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday November 13th 2017
1.047
1.008
5.1%
25.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 36.3 1.9 47.5%
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 2.2 47.5%
420 g Weyermann - Pale Wheat420 g Pale Wheat 36 2 5%
8.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14 Boil 90 min 9.49 5.4%
44 g Motueka44 g Motueka Hops Pellet 5.5 Boil 10 min 5.56 23.7%
44 g Motueka44 g Motueka Hops Pellet 5.5 Whirlpool at 98 °C 10 min 2.2 23.7%
44 g Nelson Sauvin44 g Nelson Sauvin Hops Pellet 10.5 Whirlpool at 98 °C 10 min 4.2 23.7%
44 g Nectaron44 g Nectaron Hops Pellet 10.8 Whirlpool at 98 °C 10 min 4.32 23.7%
186 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 5 25 100 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.82 L. Suggest reducing initial water volume to 45.4 L and adding 7.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.88 L. Suggest reducing initial strike volume to 39.84 L and adding 21.48 L sparge/top-off. 61.3
Strike water volume (equipment estimates 62.1 L) 61.3
Mash volume with grains (equipment estimates 67.7 L) 66.9
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Volume into fermentor 44
Total: 61.3  
Equipment Profile Used: System Default
"XPA / Saison" British Golden Ale beer recipe by theodorekenn. BIAB, ABV 5.09%, IBU 25.78, SRM 3.36, Fermentables: (Floor-Malted Bohemian Pilsner, Extra Pale Ale Malt, Pale Wheat) Hops: (Columbus, Motueka, Nelson Sauvin, Nectaron)
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  • Last Updated: 2024-04-02 08:35 UTC