Brew Log History
Target 63°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
47.38 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
47.38 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
163 degree mash-in |
Temperature |
-- |
152 °F |
60 min |
|
2.25 gal |
Boiling water - mash-out |
Infusion |
-- |
168 °F |
10 min |
|
2.25 gal |
Fly Sparge |
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Dried Habanero
|
|
Spice |
Boil |
-- |
|
2 oz |
Cinnamon Chips
|
|
Spice |
Boil |
-- |
|
4 each |
Dried Guajillo Chiles
|
|
Spice |
Boil |
-- |
|
2 each |
Dried Ancho Chiles
|
|
Spice |
Boil |
-- |
|
0.25 each |
Dried Habanero
|
|
Spice |
Secondary |
3 days |
|
0.50 oz |
Cinnamon Chips
|
|
Spice |
Secondary |
3 days |
|
1 oz |
Cacao Nibs
|
|
Spice |
Secondary |
3 days |
Priming
|
Method: co2
Amount: 12.76 psi
Temp: 36 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Tucson, Az - Tap water
Notes
Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 13-15 minutes after the boil is complete. When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 17:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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