Stout Société Beer Recipe | All Grain American Stout | Brewer's Friend
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Stout Société

8987 calories 767.2 g 20 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1485 liters
Post Boil Size: 1475 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 8987 calories (Per 20L)
Carbs: 767.2 g (Per 20L)
Created: Thursday February 19th 2026
12.1 °P
2.1 °P
5.4%
46.6
60.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg Innomalt - Pale Ale Malt 2-row175 kg Pale Ale Malt 2-row 36.8 4.64 63.6%
17 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)17 kg Ble Rouge Malté (Red Wheat Malt) 36.3 3.84 6.2%
17.50 kg Thomas Fawcett - Oat Malt17.5 kg Oat Malt 27.6 6.51 6.4%
11 kg Honey Malt11 kg Honey Malt 37 65.22 4%
14 kg Dingemans - Biscuit14 kg Biscuit 34.5 22 5.1%
22 kg Weyermann - Carafa Special Type II22 kg Carafa Special Type II 29.9 1132.64 8%
10 kg Simpsons - Brown Malt10 kg Brown Malt 32 499.99 3.6%
8.50 kg Thomas Fawcett - Black Malt8.5 kg Black Malt - (late mash tun addition) 32 544.99 3.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Chinook1400 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 32.84 31.1%
1,400 g Fuggles1400 g Fuggles Hops Pellet 4.5 Boil at 100 °C 30 min 8.74 31.1%
1,700 g Fuggles1700 g Fuggles Hops Pellet 4.5 Boil at 100 °C 10 min 5.01 37.8%
4,500 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
769.6 L Strike 76 °C 65 °C 60 min
990 L Sparge 79.5 °C 78 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Calcium Chloride Water Agt Mash 1 hr.
15 g Whirlfloc tablet Water Agt Boil 15 min.
15 g Fermcap Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5949 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout Société" American Stout beer recipe by Yanolito. All Grain, ABV 5.36%, IBU 46.58, SRM 60.7, Fermentables: (Pale Ale Malt 2-row, Ble Rouge Malté (Red Wheat Malt), Oat Malt, Honey Malt, Biscuit, Carafa Special Type II, Brown Malt, Black Malt) Hops: (Chinook, Fuggles) Other: (Calcium Chloride, Whirlfloc tablet, Fermcap)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-27 15:53 UTC
NEW Water Requirements:
Stout Société
Equipment Profile Used

System Default

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Water Requirements:
Stout Société
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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