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Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Daniel T
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday March 8th 2026

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

47.4

SRM (morey):

28.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise	37	2.4	69.3%
2 lb	Rye2 lb Rye	38	3.5	17.3%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	35.4	60	4.3%
8 oz	Simpsons - DRC8 oz DRC	34.7	115	4.3%
8.70 oz	United Kingdom - Roasted Barley8.7 oz Roasted Barley	29	550	4.7%
184.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Chinook21 g Chinook Hops	Pellet	12	First Wort	0 min	31.84	42.9%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	6.9	Boil	30 min	15.51	57.1%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Chinook (Pellet) 21 g Chinook (Pellet) Hops	31.84	42.9%
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	15.51	57.1%
49 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.87 gal	Strike	161 °F	150 °F	60 min
1.5 gal	Temperature	212 °F	160 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
1.13 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil OG 1.057 at just under 6.5 gallons, will top off with water after boil to bring down and increase to 6 gallons. Added 3 quarts distilled water after boil to reach 6 gallons at 1.056, will split between two fermenters. One with white labs cali ale and white labs Belgian ale.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-08 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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