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KAHAWA MAZIWA

Method: All Grain
Style: American Stout
Boil Time: 45 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: 254 Brewing Co
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday February 25th 2026

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

1.7

SRM (morey):

45.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 kg	Malteurop - Pale Ale Malt26 kg Pale Ale Malt	38	6	61.2%
6 kg	German - CaraAroma6 kg CaraAroma	34	130	14.1%
4 kg	German - Chocolate Wheat4 kg Chocolate Wheat	31	413	9.4%
2 kg	Weyermann - Roasted Barley2 kg Roasted Barley	29.9	432	4.7%
1.50 kg	German - CaraMunich III1.5 kg CaraMunich III	34	57	3.5%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	7.1%
42.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	CO2 extract3 g CO2 extract Hops	Pellet	47.3	Boil	45 min	1.72	1.5%
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		98.5%
203 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	CO2 extract (Pellet) 3 g CO2 extract (Pellet) Hops	1.72	1.5%
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops		98.5%
203 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
124.42 L		Strike	73 °C	67 °C	45 min
Starting Mash Thickness: 3.15 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.25 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 834 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Kikuyu Minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-25 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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