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Strong Ale - American Barleywine



Top 10 American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Redneck Rye Wine
5 gal 13.89% 45.15 1.134 1.029
All Grain 3896
Black Barleywine
5.75 gal 11.3% 105.98 1.108 1.022
All Grain 3845
Barleywine for Whiskey Barrel
7.5 gal 9.32% 102.3 1.095 1.024
All Grain 2960
Old Ruffian Clone
5 gal 10.35% 0 1.105 1.026
All Grain 2955
Double dead guy clone
5.5 gal 9.64% 82.05 1.098 1.024
All Grain 2056
2015.5 - Hair of the Dog Fred
6 gal 10% 80.3 1.107 1.031
All Grain 1946
Chocolate Smoked Cherrywood Barleywine
3 gal 9.87% 0 1.100 1.025
All Grain 1784
Brown Shugga
12 gal 10.04% 66.42 1.099 1.023
All Grain 1767
Borracho Barleywine
3 gal 11.64% 146.62 1.115 1.026
All Grain 1714
French Oak Honey Barleywine
5 gal 16.06% 82.54 1.136 1.033
All Grain 1530

Newest American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Pastry Barley
190 L 8.93% 0 1.087 1.019
All Grain 8
Barley wine
0.7 gal 18.21% 0 1.185 1.046
All Grain 13
Blonde Barleywine
220 gal 9.82% 58.44 1.091 1.016
All Grain 19
bw
5 gal 9.51% 97.28 1.102 1.030
Partial Mash 11
American Barleywine 2020
5 gal 9.18% 74.07 1.084 1.014
BIAB 37
Set and FurrGET
5.5 gal 12.29% 130.19 1.112 1.018
All Grain 92
Tail Docker Barleywine
5 gal 9.85% 184.21 1.091 1.016
All Grain 114
Chuck's American Barleywine
6.5 gal 10.42% 91.75 1.100 1.021
All Grain 170
sleigh ride barleywine
3 gal 12.07% 28.2 1.103 1.012
Partial Mash 86
Moonfest Fall Barleywine
2.5 gal 13.15% 216.19 1.120 1.020
extract 98

Fermentables Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 130 American Grain base malt 1.8°L
37 65% 3% - 100%
United Kingdom - Maris Otter Pale 52 United Kingdom Grain base malt 3.75°L
38 69% 19% - 100%
American - Caramel / Crystal 60L 51 American Grain crystal malt 60°L
34 5% 0% - 13%
Belgian - Special B 43 Belgian Grain roasted malt 115°L
34 3% 1% - 9%
American - Caramel / Crystal 120L 34 American Grain crystal malt 120°L
33 3% 1% - 11%
Corn Sugar - Dextrose 32 Sugar sugar 0.5°L
42 9% 1% - 30%
American - Carapils (Dextrine Malt) 28 American Grain crystal malt 1.8°L
33 4% 2% - 15%
American - Caramel / Crystal 40L 27 American Grain crystal malt 40°L
34 6% 1% - 37%
Honey 25 Sugar sugar 2°L
35 12% 2% - 49%
Brown Sugar 21 Sugar sugar 15°L
45 6% 2% - 17%

Hops Used In American Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 84 7 19% 3% - 76%
Chinook 77 13 20% 3% - 100%
Centennial 75 10 16% 3% - 50%
Columbus 46 15 25% 4% - 100%
Magnum 38 15 36% 7% - 100%
Amarillo 38 8.6 20% 6% - 50%
Warrior 25 16 23% 8% - 67%
Simcoe 24 12.7 17% 3% - 50%
Citra 22 11 22% 3% - 100%
Willamette 21 4.5 24% 8% - 50%

Steeping Grains Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 69% 25% - 100%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 83% 50% - 100%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 13% 10% - 17%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 31% 13% - 50%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 75% 50% - 100%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 100% 100% - 100%
United Kingdom - Brown 1 United Kingdom Grain roasted malt 65°L
32 25% 25% - 25%
American - Chocolate 1 American Grain roasted malt 350°L
29 10% 10% - 10%
American - Aromatic Malt 1 American Grain base malt 20°L
35 13% 13% - 13%
Belgian - Munich 1 Belgian Grain base malt 6°L
38 67% 67% - 67%

Yeasts Used In American Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 55 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 27 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 26 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Super High Gravity Ale Yeast WLP099 14 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - Dry English Ale Yeast WLP007 9 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - San Diego Super Yeast WLP090 7 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Scottish Ale 1728 7 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - English Ale Yeast S-04 6 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 5 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 24 Fining Boil 67% 6% - 100%
Whirlfloc 17 Fining Boil 61% 0% - 100%
Gypsum 9 Water Agt Mash 49% 0% - 100%
Lactic acid 5 Water Agt Mash 77% 32% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 8% 0% - 16%
Calcium Chloride (dihydrate) 2 Water Agt Mash 4% 0% - 8%
Baking Soda 1 Water Agt Mash 6% 6% - 6%
Citric acid 1 Water Agt Mash 100% 100% - 100%
Table Salt 1 Water Agt Mash 3% 3% - 3%

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