Whisky Mash 3 Update Beer Recipe | All Grain American Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Whisky Mash 3 Update

327 calories 28.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 327 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Friday September 27th 2024
1.106
1.020
11.3%
0.0
14.7
n/a
53.08
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Cracked Corn25 kg Cracked Corn 0.62 € / kg
15.50 €
30 1 43.3%
2 kg Flaked Corn2 kg Flaked Corn 3.50 € / kg
7.00 €
40 3.5%
13 kg Flaked Corn13 kg Flaked Corn 40 22.5%
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 1.20 € / kg
6.00 €
37 1.9 8.7%
12 kg Weyermann - Rye Malt12 kg Rye Malt 1.64 € / kg
19.68 €
36 3.7 20.8%
0.75 kg Bestmalz - BEST Chocolate0.75 kg BEST Chocolate 34.5 337.82 1.3%
57.75 kg / 48.18 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 67 °C 67 °C 60 min
18 L Infusion 67 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
70 Grams
Cost:
0.07 € / g
4.90 €
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1097 B cells required
4.90 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Buehl-Waldmatt, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whisky Mash 3 Update" American Barleywine beer recipe by Brewer #299218. All Grain, ABV 11.29%, IBU 0, SRM 14.67, Fermentables: (Cracked Corn, Flaked Corn, Château Pilsen 2RS, Rye Malt, BEST Chocolate)
Brewer's Friend Logo
Last Updated and Sharing
 
31
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top