barly wine Beer Recipe | All Grain American Barleywine | Brewer's Friend
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barly wine

357 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 520 liters (ending kettle volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 357 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Monday November 17th 2025
1.108
1.017
11.8%
31.8
28.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
161 kg Ireks - Pale Ale Malt161 kg Pale Ale Malt 36.8 2.8 57.7%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 9%
25 kg Caramel / Crystal 60L25 kg Caramel / Crystal 60L 34 60 9%
12 kg American - CaraCrystal Wheat Malt12 kg CaraCrystal Wheat Malt 34 55 4.3%
12 kg Ireks - Aroma Malt12 kg Aroma Malt 35 107.5 4.3%
8 kg Ireks - Wheat Malt Light8 kg Wheat Malt Light 38 1.95 2.9%
5 kg Bestmalz - BEST Biscuit5 kg BEST Biscuit 35 20 1.8%
1 kg Ireks - Chocolate1 kg Chocolate 32.2 340 0.4%
30 kg Corn Sugar - Dextrose30 kg Corn Sugar - Dextrose 42 0.5 10.8%
279 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Columbus550 g Columbus Hops Pellet 15 Boil 60 min 24.57 40.7%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 15 min 5.17 37%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool 0 min 2.02 22.2%
1,350 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
747 L Strike 66 °C 60 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4642 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"barly wine" American Barleywine beer recipe by Beer Again Brewing. All Grain, ABV 11.82%, IBU 31.76, SRM 28.19, Fermentables: (Pale Ale Malt, Munich Type I, Caramel / Crystal 60L, CaraCrystal Wheat Malt, Aroma Malt, Wheat Malt Light, BEST Biscuit, Chocolate, Corn Sugar - Dextrose) Hops: (Columbus, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-30 06:16 UTC
NEW Water Requirements:
barly wine
Equipment Profile Used

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barly wine
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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