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Sassy-squatch

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Wednesday January 21st 2026

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

85.9

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	80.6%
1 lb	Munich1 lb Munich	37	6	12.4%
4 oz	Aromatic Malt4 oz Aromatic Malt	35	20	3.1%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	3.1%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.8%
129 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	14	Boil	60 min	37.42	15.2%
12 g	Chinook12 g Chinook Hops	Pellet	14	Boil	30 min	28.75	15.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	8.88	12.7%
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	10 min	10.82	12.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		12.7%
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	0 min		12.7%
15 g	Chinook15 g Chinook Hops	Pellet	14	Boil	0 min		19%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Chinook (Pellet) 39 g Chinook (Pellet) Hops	66.17	49.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	8.88	25.4%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	10.82	25.4%
79 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.82 gal	Strike	164 °F	150 °F	60 min
2 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.5 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	30	75	85	70
Total alkalinity of 70. Target Residual Alkalinity of 15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-21 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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