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Sassy-squatch

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Wednesday January 21st 2026
1.085
1.019
8.6%
85.9
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 80.6%
1 lb Munich1 lb Munich 37 6 12.4%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 3.1%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.8%
129 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 14 Boil 60 min 37.42 15.2%
12 g Chinook12 g Chinook Hops Pellet 14 Boil 30 min 28.75 15.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 8.88 12.7%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 10 min 10.82 12.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 12.7%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 0 min 12.7%
15 g Chinook15 g Chinook Hops Pellet 14 Boil 0 min 19%
79 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 30 75 85 70
Total alkalinity of 70. Target Residual Alkalinity of 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.82 gal Strike 164 °F 150 °F 60 min
2 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.82 11.3  
Mash volume with grains 3.47 13.9  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 1.44 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.26 17
Equipment Profile Used: System Default
"Sassy-squatch" American Barleywine beer recipe by Brewer #456515. All Grain, ABV 8.59%, IBU 85.87, SRM 15.7, Fermentables: (Maris Otter Pale, Munich, Aromatic Malt, Caramel / Crystal 80L, Chocolate) Hops: (Chinook, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-21 22:37 UTC