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Saphir


Description: "A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."

Most Used In:

Style Uses Avg. Usage Usage Range
German Pils2351%10% - 91%
German Pilsner (Pils)1640%20% - 100%
Vienna Lager1242%8% - 100%
Weizen/Weissbier1169%15% - 100%
Vienna Lager1017%9% - 76%
American IPA1044%9% - 94%
Munich Helles957%13% - 100%
Blonde Ale948%9% - 100%
Czech Premium Pale Lager854%20% - 86%
Kölsch863%35% - 100%
Weissbier871%30% - 100%
American Light Lager745%29% - 62%
Saison735%17% - 60%
International Pale Lager745%20% - 69%
Saison674%55% - 100%
Belgian Pale Ale666%33% - 100%
American IPA626%17% - 41%
American Lager563%47% - 100%
Maibock/Helles Bock549%25% - 77%
Kölsch559%31% - 100%
Imperial Stout442%8% - 100%
Märzen468%50% - 86%
Czech Pale Lager451%20% - 88%
Witbier480%40% - 100%
American Pale Ale423%11% - 33%
Experimental Beer471%38% - 100%
Cream Ale383%50% - 100%
Belgian Golden Strong Ale340%19% - 50%
Belgian Specialty Ale341%22% - 50%
Weizenbock353%25% - 69%
Berliner Weisse3100%100% - 100%
Weizenbock343%18% - 60%
Oktoberfest/Märzen368%33% - 100%
Festbier367%44% - 82%
Belgian Dark Strong Ale243%33% - 52%
Specialty IPA: Brown IPA234%33% - 35%
Cream Ale275%50% - 100%
Kellerbier: Pale Kellerbier227%18% - 37%
Dry Stout256%56% - 57%
English IPA236%20% - 52%
Brown Porter250%50% - 50%
Altbier238%20% - 56%
Dunkles Weissbier290%80% - 100%
Schwarzbier289%79% - 100%
Baltic Porter276%73% - 79%
Double IPA214%14% - 14%
Belgian Tripel275%50% - 100%
No Profile Selected218%18% - 18%
Specialty IPA: Belgian IPA235%1% - 69%
American Amber Ale257%33% - 80%
Gose226%19% - 33%
Blonde Ale283%75% - 92%
Imperial IPA253%53% - 53%
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