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Saphir


Description: "A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."

Most Used In:

Style Uses Avg. Usage Usage Range
German Pils14751%5% - 100%
German Pilsner (Pils)8647%6% - 100%
Saison7155%7% - 100%
Saison6363%20% - 100%
American IPA6137%3% - 97%
Weizen/Weissbier6172%11% - 100%
Vienna Lager5914%9% - 76%
American Light Lager5953%9% - 100%
American IPA5529%8% - 94%
Vienna Lager5135%8% - 100%
Weissbier4477%30% - 100%
Czech Premium Pale Lager4447%17% - 89%
Kölsch4156%13% - 100%
International Pale Lager4056%20% - 100%
American Pale Ale3827%11% - 59%
Munich Helles3757%13% - 100%
American Pale Ale3539%7% - 100%
Blonde Ale3252%9% - 100%
Witbier2967%9% - 100%
Kölsch2856%22% - 100%
California Common Beer2640%4% - 100%
No Profile Selected2551%17% - 100%
Belgian Pale Ale2356%16% - 100%
Czech Pale Lager2352%20% - 100%
Belgian Blond Ale2264%9% - 70%
Bohemian Pilsener2251%20% - 100%
Blonde Ale2162%20% - 100%
Cream Ale2170%29% - 100%
Weizenbock1964%25% - 100%
American Lager1943%8% - 100%
Belgian Specialty Ale1952%20% - 100%
Classic American Pilsner1846%9% - 92%
Dunkelweizen1862%8% - 100%
Berliner Weisse1889%34% - 100%
Belgian Pale Ale1746%11% - 100%
American Wheat Beer1558%33% - 100%
Maibock/Helles Bock1547%25% - 77%
American Amber Ale1548%12% - 100%
Belgian Dubbel1560%32% - 100%
Munich Helles1573%29% - 100%
Witbier1574%12% - 100%
Märzen1466%18% - 100%
Experimental Beer1447%9% - 100%
Helles Bock1336%25% - 67%
Trappist Single1355%20% - 100%
Belgian Tripel1258%20% - 100%
International Amber Lager1232%9% - 71%
Altbier1255%13% - 97%
Cream Ale1159%16% - 100%
English IPA1140%20% - 100%
Weizenbock1155%15% - 100%
American Brown Ale1126%9% - 78%
Imperial IPA1146%10% - 97%
Belgian Golden Strong Ale1044%17% - 100%
Best Bitter1062%35% - 100%
Kellerbier: Pale Kellerbier1035%12% - 90%
Belgian Dubbel1060%30% - 100%
Oktoberfest/Märzen1062%33% - 100%
Fruit Beer966%25% - 100%
Bière de Garde962%32% - 100%
Holiday/Winter Special Spiced Beer940%27% - 100%
Sweet Stout956%38% - 100%
Festbier962%29% - 100%
British Golden Ale950%15% - 83%
Schwarzbier975%33% - 100%
Strong Bitter835%13% - 62%
Belgian Dark Strong Ale848%25% - 67%
American Amber Ale849%12% - 80%
Specialty IPA: Belgian IPA838%1% - 69%
Dunkles Weissbier875%20% - 100%
American Wheat or Rye Beer777%48% - 100%
Schwarzbier758%40% - 85%
Imperial Stout745%8% - 100%
Bière de Garde749%17% - 93%
Belgian Tripel765%33% - 100%
Brown Porter752%50% - 62%
Specialty IPA: White IPA731%14% - 88%
Munich Dunkel767%27% - 100%
Gose758%33% - 100%
Specialty IPA: Black IPA635%3% - 75%
Irish Red Ale649%36% - 67%
Belgian Golden Strong Ale649%19% - 83%
Double IPA619%14% - 28%
Berliner Weisse6100%100% - 100%
German Leichtbier636%19% - 77%
Dark American Lager531%9% - 59%
Light American Lager570%38% - 100%
Irish Red Ale557%15% - 100%
Belgian Blond Ale554%19% - 100%
Belgian Dark Strong Ale560%29% - 100%
Specialty IPA: Rye IPA526%9% - 39%
Specialty IPA: New England IPA530%15% - 45%
Doppelbock550%24% - 100%
Extra Special/Strong Bitter (ESB)423%10% - 36%
Specialty Beer464%17% - 100%
Düsseldorf Altbier445%9% - 67%
American Strong Ale437%29% - 50%
Rauchbier470%50% - 100%
American Porter454%19% - 100%
Russian Imperial Stout432%20% - 50%
Dry Stout453%50% - 57%
Straight (Unblended) Lambic483%67% - 100%
British Brown Ale455%42% - 71%
American Brown Ale467%50% - 100%
Mixed-Fermentation Sour Beer393%89% - 100%
Scottish Export382%75% - 86%
Munich Dunkel367%25% - 100%
Fruit Lambic3100%100% - 100%
Mixed-Style Beer333%9% - 66%
Premium American Lager339%9% - 67%
Specialty IPA: Brown IPA333%32% - 35%
Special/Best/Premium Bitter359%33% - 100%
German Helles Exportbier357%14% - 100%
Oatmeal Stout336%24% - 50%
North German Altbier362%36% - 100%
Spice, Herb, or Vegetable Beer341%36% - 50%
American Stout356%50% - 69%
Doppelbock344%11% - 100%
Lambic389%67% - 100%
Roggenbier (German Rye Beer)275%50% - 100%
Baltic Porter217%1% - 33%
Robust Porter224%24% - 25%
Flanders Red Ale2100%100% - 100%
Wood-Aged Beer222%22% - 22%
English IPA231%19% - 43%
Irish Extra Stout240%40% - 40%
Baltic Porter276%73% - 79%
Old Ale249%19% - 78%
Sweet Stout271%67% - 75%
Winter Seasonal Beer220%20% - 20%
Standard/Ordinary Bitter261%22% - 100%
Alternative Grain Beer283%67% - 100%
British Strong Ale221%21% - 22%
Traditional Bock245%40% - 50%
Flanders Red Ale250%50% - 50%
Kellerbier: Amber Kellerbier266%32% - 100%
Standard American Lager242%33% - 50%
Foreign Extra Stout221%17% - 25%
Roggenbier246%11% - 80%
American Barleywine217%17% - 18%
Other Specialty Cider or Perry288%80% - 97%
English Barleywine245%11% - 80%
English Barleywine167%67% - 67%
Braggot117%17% - 17%
Dark Mild160%60% - 60%
Strong Scotch Ale117%17% - 17%
California Common140%40% - 40%
International Dark Lager150%50% - 50%
Pre-Prohibition Lager140%40% - 40%
Brett Beer133%33% - 33%
Specialty IPA: Red IPA150%50% - 50%
Old Ale129%29% - 29%
Dortmunder Export156%56% - 56%
Clone Beer164%64% - 64%
Dunkles Bock156%56% - 56%
Classic Style Smoked Beer194%94% - 94%
Tropical Stout125%25% - 25%
Classic Rauchbier1100%100% - 100%
Scottish Light 60/-130%30% - 30%
Irish Stout1100%100% - 100%
American Stout150%50% - 50%
Mild150%50% - 50%
Ordinary Bitter129%29% - 29%
Specialty Smoked Beer150%50% - 50%
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