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Saphir


Description: "A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."

Most Used In:

Style Uses Avg. Usage Usage Range
German Pils13051%10% - 100%
German Pilsner (Pils)8048%6% - 100%
Saison6553%7% - 100%
American IPA6137%3% - 97%
Saison6063%22% - 100%
American Light Lager6053%9% - 100%
Weizen/Weissbier6073%11% - 100%
Vienna Lager5914%9% - 76%
Vienna Lager5238%8% - 100%
American IPA4629%8% - 94%
Czech Premium Pale Lager4247%17% - 100%
Weissbier3878%30% - 100%
American Pale Ale3729%11% - 95%
International Pale Lager3556%20% - 100%
Kölsch3557%17% - 100%
American Pale Ale3440%7% - 100%
Kölsch3057%22% - 100%
Munich Helles2952%13% - 100%
Blonde Ale2751%20% - 100%
California Common Beer2640%4% - 100%
Witbier2363%9% - 100%
Belgian Blond Ale2362%9% - 70%
Belgian Pale Ale2257%16% - 100%
Blonde Ale2162%20% - 100%
No Profile Selected2049%17% - 100%
Cream Ale2068%29% - 100%
American Lager1943%8% - 100%
Belgian Specialty Ale1952%20% - 100%
Bohemian Pilsener1946%20% - 100%
Berliner Weisse1988%34% - 100%
Dunkelweizen1862%8% - 100%
Classic American Pilsner1847%9% - 92%
Czech Pale Lager1851%20% - 100%
Weizenbock1762%25% - 100%
Belgian Pale Ale1647%11% - 100%
Maibock/Helles Bock1646%25% - 77%
Witbier1574%12% - 100%
Belgian Dubbel1560%32% - 100%
Märzen1567%18% - 100%
American Amber Ale1548%12% - 100%
American Wheat Beer1461%33% - 100%
Helles Bock1336%25% - 67%
Experimental Beer1347%9% - 100%
Munich Helles1368%29% - 100%
Belgian Tripel1159%20% - 100%
American Brown Ale1126%9% - 78%
Weizenbock1160%15% - 100%
Altbier1156%13% - 97%
Belgian Golden Strong Ale1044%17% - 100%
Best Bitter1062%35% - 100%
Kellerbier: Pale Kellerbier1034%12% - 90%
English IPA1038%20% - 100%
Oktoberfest/Märzen1062%33% - 100%
Holiday/Winter Special Spiced Beer940%27% - 100%
Bière de Garde962%32% - 100%
Fruit Beer963%25% - 100%
International Amber Lager927%9% - 67%
Belgian Dubbel958%30% - 100%
Imperial IPA945%10% - 97%
British Golden Ale950%15% - 83%
Cream Ale955%16% - 100%
Belgian Tripel864%26% - 100%
Munich Dunkel862%27% - 100%
Belgian Dark Strong Ale848%25% - 67%
Trappist Single856%20% - 100%
Specialty IPA: Belgian IPA838%1% - 69%
American Amber Ale849%12% - 80%
Strong Bitter835%13% - 62%
American Wheat or Rye Beer777%48% - 100%
Dunkles Weissbier775%20% - 100%
Schwarzbier758%40% - 85%
Bière de Garde749%17% - 93%
Gose758%33% - 100%
Brown Porter752%50% - 62%
Imperial Stout745%8% - 100%
Specialty IPA: White IPA731%14% - 88%
Schwarzbier768%33% - 100%
Specialty IPA: Black IPA635%3% - 75%
Irish Red Ale649%36% - 67%
Belgian Golden Strong Ale649%19% - 83%
Double IPA619%14% - 28%
Sweet Stout659%50% - 100%
Berliner Weisse6100%100% - 100%
Festbier664%29% - 100%
British Brown Ale551%36% - 71%
Irish Red Ale557%15% - 100%
Dry Stout543%2% - 57%
Specialty IPA: Rye IPA526%9% - 39%
Belgian Blond Ale554%19% - 100%
Doppelbock550%24% - 100%
Extra Special/Strong Bitter (ESB)423%10% - 36%
Scottish Export486%75% - 100%
Specialty Beer464%17% - 100%
Düsseldorf Altbier445%9% - 67%
Belgian Dark Strong Ale450%29% - 100%
Russian Imperial Stout432%20% - 50%
Light American Lager462%38% - 100%
Dark American Lager424%9% - 50%
Specialty IPA: New England IPA434%25% - 45%
Rauchbier367%50% - 100%
Munich Dunkel367%25% - 100%
Mixed-Style Beer333%9% - 66%
Premium American Lager339%9% - 67%
American Strong Ale336%29% - 50%
Fruit Lambic3100%100% - 100%
Specialty IPA: Brown IPA333%32% - 35%
Spice, Herb, or Vegetable Beer341%36% - 50%
German Helles Exportbier357%14% - 100%
Mixed-Fermentation Sour Beer393%89% - 100%
North German Altbier362%36% - 100%
Special/Best/Premium Bitter359%33% - 100%
American Brown Ale367%50% - 100%
Doppelbock344%11% - 100%
American Porter366%47% - 100%
Oatmeal Stout336%24% - 50%
Baltic Porter276%73% - 79%
Robust Porter224%24% - 25%
English IPA231%19% - 43%
Roggenbier246%11% - 80%
Old Ale249%19% - 78%
British Strong Ale221%21% - 22%
Foreign Extra Stout221%17% - 25%
Wood-Aged Beer222%22% - 22%
Irish Extra Stout240%40% - 40%
Roggenbier (German Rye Beer)275%50% - 100%
Alternative Grain Beer283%67% - 100%
Traditional Bock245%40% - 50%
Winter Seasonal Beer220%20% - 20%
German Leichtbier242%33% - 50%
American Stout259%50% - 69%
Other Specialty Cider or Perry288%80% - 97%
American Barleywine217%17% - 18%
Standard/Ordinary Bitter261%22% - 100%
Flanders Red Ale250%50% - 50%
Standard American Lager242%33% - 50%
Straight (Unblended) Lambic2100%100% - 100%
Braggot117%17% - 17%
Baltic Porter133%33% - 33%
Dark Mild160%60% - 60%
Kellerbier: Amber Kellerbier138%38% - 38%
Irish Stout1100%100% - 100%
Strong Scotch Ale117%17% - 17%
Mild150%50% - 50%
Pre-Prohibition Lager140%40% - 40%
American Stout150%50% - 50%
English Barleywine167%67% - 67%
Old Ale129%29% - 29%
Specialty IPA: Red IPA150%50% - 50%
Lambic1100%100% - 100%
Flanders Red Ale1100%100% - 100%
International Dark Lager150%50% - 50%
English Barleywine111%11% - 11%
Brett Beer133%33% - 33%
Classic Rauchbier1100%100% - 100%
Clone Beer164%64% - 64%
Dunkles Bock156%56% - 56%
Classic Style Smoked Beer194%94% - 94%
Tropical Stout125%25% - 25%
Dortmunder Export156%56% - 56%
Ordinary Bitter129%29% - 29%
Scottish Light 60/-130%30% - 30%
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