Saphir
Description: "A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| German Pils | 69 | 46% | 10% - 100% |
| German Pilsner (Pils) | 55 | 44% | 11% - 100% |
| Weissbier | 35 | 74% | 14% - 100% |
| International Pale Lager | 34 | 46% | 18% - 100% |
| American IPA | 25 | 36% | 5% - 60% |
| Saison | 23 | 50% | 17% - 100% |
| Märzen | 23 | 58% | 29% - 100% |
| Kölsch | 23 | 66% | 13% - 100% |
| American Light Lager | 22 | 55% | 17% - 100% |
| Blonde Ale | 21 | 49% | 9% - 100% |
| American Pale Ale | 18 | 31% | 9% - 100% |
| Kölsch | 18 | 59% | 25% - 100% |
| Munich Helles | 17 | 63% | 13% - 100% |
| Saison | 17 | 42% | 17% - 73% |
| Vienna Lager | 17 | 42% | 8% - 100% |
| Vienna Lager | 16 | 23% | 9% - 76% |
| Weizen/Weissbier | 14 | 72% | 15% - 100% |
| American Lager | 14 | 68% | 47% - 100% |
| Festbier | 14 | 74% | 44% - 100% |
| Czech Premium Pale Lager | 13 | 53% | 11% - 88% |
| Czech Pale Lager | 12 | 49% | 20% - 100% |
| American IPA | 11 | 27% | 17% - 60% |
| Bohemian Pilsener | 10 | 49% | 19% - 85% |
| Classic American Pilsner | 9 | 39% | 13% - 92% |
| Witbier | 9 | 73% | 40% - 100% |
| Blonde Ale | 9 | 63% | 46% - 92% |
| Belgian Golden Strong Ale | 9 | 61% | 19% - 100% |
| Belgian Pale Ale | 8 | 61% | 31% - 100% |
| Belgian Tripel | 8 | 49% | 18% - 82% |
| Cream Ale | 8 | 69% | 33% - 100% |
| Imperial Stout | 8 | 38% | 8% - 100% |
| Schwarzbier | 7 | 70% | 33% - 100% |
| Weizenbock | 7 | 65% | 18% - 100% |
| American Amber Ale | 7 | 50% | 9% - 100% |
| Gose | 7 | 62% | 19% - 100% |
| International Amber Lager | 7 | 43% | 10% - 82% |
| Helles Bock | 7 | 47% | 29% - 62% |
| Berliner Weisse | 6 | 84% | 50% - 100% |
| Experimental Beer | 6 | 68% | 22% - 100% |
| Altbier | 6 | 52% | 20% - 72% |
| Munich Helles | 6 | 74% | 30% - 100% |
| German Helles Exportbier | 6 | 80% | 38% - 100% |
| Maibock/Helles Bock | 6 | 53% | 25% - 77% |
| Kellerbier: Pale Kellerbier | 6 | 39% | 18% - 68% |
| Doppelbock | 5 | 87% | 67% - 100% |
| American Wheat Beer | 5 | 45% | 14% - 67% |
| Brown Porter | 5 | 63% | 15% - 100% |
| Trappist Single | 5 | 40% | 20% - 77% |
| Specialty IPA: New England IPA | 5 | 36% | 25% - 45% |
| Berliner Weisse | 5 | 100% | 100% - 100% |
| Oktoberfest/Märzen | 5 | 65% | 22% - 100% |
| Belgian Tripel | 5 | 57% | 18% - 100% |
| Cream Ale | 5 | 67% | 33% - 100% |
