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Saphir


Description: "A German hop variety with low alpha acid, Saphir hops have a bright character, floral flavor and citrus aroma. Great for German lagers and Belgian ales."

Most Used In:

Style Uses Avg. Usage Usage Range
German Pils18050%5% - 100%
German Pilsner (Pils)11546%6% - 100%
Saison7256%7% - 100%
Saison6962%14% - 100%
American Light Lager6454%9% - 100%
American IPA6329%8% - 94%
Vienna Lager6314%9% - 76%
American IPA6338%3% - 100%
Weizen/Weissbier6072%11% - 100%
Weissbier5776%23% - 100%
Vienna Lager5438%8% - 100%
Munich Helles5457%13% - 100%
Kölsch4956%13% - 100%
Czech Premium Pale Lager4845%17% - 88%
No Profile Selected4651%14% - 100%
American Pale Ale4427%11% - 59%
International Pale Lager4156%20% - 100%
Kölsch3757%21% - 100%
Blonde Ale3753%9% - 100%
American Pale Ale3740%7% - 100%
Witbier2967%9% - 100%
Czech Pale Lager2850%1% - 100%
California Common Beer2740%4% - 100%
Belgian Pale Ale2753%16% - 100%
Belgian Blond Ale2464%9% - 70%
Bohemian Pilsener2450%20% - 100%
Berliner Weisse2391%34% - 100%
Cream Ale2170%29% - 100%
American Lager2145%8% - 100%
Blonde Ale2162%20% - 100%
Classic American Pilsner2044%9% - 92%
Belgian Specialty Ale2051%20% - 100%
Weizenbock2065%25% - 100%
Belgian Pale Ale1948%11% - 100%
Märzen1865%29% - 100%
Dunkelweizen1862%8% - 100%
Belgian Dubbel1761%32% - 100%
Maibock/Helles Bock1744%24% - 77%
Munich Helles1672%29% - 100%
American Wheat Beer1661%33% - 100%
Witbier1574%12% - 100%
Belgian Tripel1560%20% - 100%
International Amber Lager1532%9% - 73%
American Amber Ale1548%12% - 100%
Experimental Beer1447%9% - 100%
Helles Bock1433%6% - 67%
Schwarzbier1368%33% - 100%
Altbier1352%13% - 97%
Specialty IPA: Belgian IPA1342%1% - 80%
Cream Ale1358%16% - 100%
Kellerbier: Pale Kellerbier1335%12% - 90%
English IPA1238%20% - 100%
Trappist Single1254%20% - 100%
Weizenbock1253%15% - 100%
Imperial IPA1146%10% - 97%
Belgian Dubbel1164%30% - 100%
American Amber Ale1139%9% - 80%
Dunkles Weissbier1163%20% - 100%
Holiday/Winter Special Spiced Beer1140%27% - 100%
American Brown Ale1126%9% - 78%
Belgian Dark Strong Ale1060%25% - 100%
Fruit Beer1070%25% - 100%
Best Bitter1062%35% - 100%
Sweet Stout1053%29% - 100%
American Porter1047%11% - 100%
Festbier1061%29% - 100%
Oktoberfest/Märzen1062%33% - 100%
Belgian Golden Strong Ale1044%17% - 100%
Bière de Garde962%32% - 100%
Berliner Weisse995%56% - 100%
Gose856%19% - 100%
Strong Bitter835%13% - 62%
British Golden Ale847%15% - 83%
Imperial Stout847%8% - 100%
German Leichtbier837%19% - 77%
Belgian Dark Strong Ale848%25% - 67%
Light American Lager869%38% - 100%
American Wheat or Rye Beer875%48% - 100%
Specialty IPA: New England IPA829%15% - 45%
Brown Porter752%50% - 62%
Schwarzbier758%40% - 85%
Munich Dunkel767%27% - 100%
Specialty IPA: White IPA731%14% - 88%
Belgian Tripel765%33% - 100%
Double IPA619%14% - 28%
Irish Red Ale663%15% - 100%
Irish Red Ale649%36% - 67%
Specialty IPA: Black IPA635%3% - 75%
Belgian Blond Ale650%19% - 100%
Bière de Garde652%17% - 93%
Belgian Golden Strong Ale542%19% - 67%
German Helles Exportbier565%14% - 100%
Dark American Lager531%9% - 59%
Specialty IPA: Rye IPA526%9% - 39%
Doppelbock550%24% - 100%
Dry Stout453%50% - 57%
Düsseldorf Altbier445%10% - 67%
Rauchbier470%50% - 100%
Extra Special/Strong Bitter (ESB)423%10% - 36%
Specialty IPA: Brown IPA427%9% - 35%
Lambic475%34% - 100%
American Strong Ale437%29% - 50%
Straight (Unblended) Lambic479%50% - 100%
British Brown Ale455%42% - 71%
American Brown Ale467%50% - 100%
Specialty Beer464%17% - 100%
Premium American Lager454%9% - 100%
Munich Dunkel464%25% - 100%
North German Altbier471%36% - 100%
American Stout356%50% - 69%
Russian Imperial Stout326%20% - 33%
Strong Scotch Ale351%17% - 100%
Clone Beer356%25% - 79%
Dunkles Bock352%50% - 56%
Spice, Herb, or Vegetable Beer341%36% - 50%
Special/Best/Premium Bitter359%33% - 100%
Doppelbock344%11% - 100%
Oatmeal Stout336%24% - 50%
Scottish Export382%75% - 86%
Fruit Lambic3100%100% - 100%
Mixed-Style Beer333%9% - 66%
Mixed-Fermentation Sour Beer393%89% - 100%
Robust Porter224%24% - 25%
Specialty IPA: Red IPA250%50% - 50%
Roggenbier (German Rye Beer)275%50% - 100%
Baltic Porter217%1% - 33%
Winter Seasonal Beer220%20% - 20%
British Strong Ale221%21% - 22%
Foreign Extra Stout221%17% - 25%
Flanders Red Ale2100%100% - 100%
English IPA231%19% - 43%
Irish Extra Stout240%40% - 40%
Old Ale249%19% - 78%
Standard American Lager242%33% - 50%
Sweet Stout271%67% - 75%
Standard/Ordinary Bitter261%22% - 100%
Alternative Grain Beer283%67% - 100%
Wood-Aged Beer222%22% - 22%
Flanders Red Ale250%50% - 50%
Kellerbier: Amber Kellerbier266%32% - 100%
Baltic Porter276%73% - 79%
Roggenbier246%11% - 80%
American Barleywine217%17% - 18%
Other Specialty Cider or Perry288%80% - 97%
English Barleywine245%11% - 80%
Traditional Bock245%40% - 50%
Classic Style Smoked Beer194%94% - 94%
Scottish Light 60/-130%30% - 30%
California Common140%40% - 40%
International Dark Lager150%50% - 50%
Pre-Prohibition Lager140%40% - 40%
Brett Beer133%33% - 33%
Old Ale129%29% - 29%
English Barleywine167%67% - 67%
Braggot117%17% - 17%
Classic Rauchbier1100%100% - 100%
Wheatwine167%67% - 67%
Tropical Stout125%25% - 25%
Dortmunder Export156%56% - 56%
Irish Stout1100%100% - 100%
Spice, Herb, or Vegetable Beer150%50% - 50%
American Stout150%50% - 50%
Mild150%50% - 50%
Ordinary Bitter129%29% - 29%
Specialty Smoked Beer150%50% - 50%
Fruit and Spice Beer1100%100% - 100%
Dark Mild160%60% - 60%
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