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Weyermann - Barke Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected3457%2% - 100%
American Wheat Beer1649%36% - 50%
German Pilsner (Pils)1489%76% - 100%
Munich Helles1285%18% - 100%
Weissbier1243%37% - 50%
Specialty IPA: New England IPA1053%13% - 77%
American IPA955%17% - 85%
German Pils881%45% - 100%
Czech Premium Pale Lager790%58% - 100%
Belgian Dark Strong Ale765%51% - 88%
Märzen629%11% - 44%
Czech Pale Lager598%95% - 100%
Witbier528%12% - 58%
Kölsch563%43% - 100%
Classic American Pilsner586%80% - 100%
Saison546%24% - 62%
American Pale Ale557%33% - 82%
Vienna Lager428%24% - 30%
Saison441%28% - 47%
Kellerbier: Amber Kellerbier467%52% - 95%
Belgian Dubbel455%41% - 66%
International Pale Lager476%61% - 100%
Kölsch487%83% - 90%
Doppelbock324%12% - 40%
Schwarzbier378%65% - 84%
Maibock/Helles Bock373%58% - 84%
Fruit Beer378%50% - 92%
Altbier340%35% - 49%
Belgian Golden Strong Ale377%56% - 93%
International Amber Lager343%21% - 80%
Trappist Single377%56% - 100%
American Light Lager388%71% - 99%
Bière de Garde369%43% - 89%
Belgian Pale Ale286%72% - 100%
Czech Dark Lager261%46% - 76%
American Lager223%20% - 25%
Bohemian Pilsener267%38% - 96%
Dunkles Weissbier238%36% - 39%
Blonde Ale246%46% - 46%
Traditional Bock222%17% - 27%
Festbier286%75% - 96%
Belgian Tripel293%93% - 94%
Munich Dunkel233%33% - 33%
Kellerbier: Pale Kellerbier268%56% - 80%
Oktoberfest/Märzen233%23% - 42%
Helles Bock1100%100% - 100%
Baltic Porter159%59% - 59%
Berliner Weisse150%50% - 50%
Robust Porter149%49% - 49%
Baltic Porter132%32% - 32%
Experimental Beer166%66% - 66%
Munich Helles190%90% - 90%
Czech Amber Lager142%42% - 42%
Belgian Blond Ale165%65% - 65%
Specialty IPA: Rye IPA158%58% - 58%
Blonde Ale171%71% - 71%
Roggenbier121%21% - 21%
Weizenbock148%48% - 48%
Belgian Pale Ale177%77% - 77%
Mixed-Style Beer196%96% - 96%
American Wheat or Rye Beer137%37% - 37%
American Pale Ale118%18% - 18%
Flanders Red Ale139%39% - 39%
Belgian Dark Strong Ale149%49% - 49%
Gose150%50% - 50%
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