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German - Chocolate Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter635%2% - 24%
Imperial Stout564%1% - 12%
Russian Imperial Stout364%1% - 9%
Sweet Stout345%2% - 12%
Specialty IPA: Black IPA315%2% - 17%
Dunkles Weissbier263%1% - 6%
Weizenbock253%1% - 10%
American Stout235%2% - 10%
Oatmeal Stout226%1% - 14%
Robust Porter216%2% - 13%
American Stout215%1% - 19%
Dunkelweizen204%1% - 9%
Baltic Porter173%1% - 8%
American Brown Ale164%2% - 7%
Dry Stout144%1% - 9%
Sweet Stout127%1% - 13%
Oatmeal Stout115%3% - 10%
Schwarzbier114%2% - 10%
Brown Porter114%2% - 9%
English Porter104%2% - 7%
American IPA105%1% - 10%
American Brown Ale105%2% - 12%
American Light Lager108%1% - 44%
Foreign Extra Stout96%3% - 12%
Holiday/Winter Special Spiced Beer93%1% - 6%
Dark Mild82%1% - 4%
Weizenbock81%1% - 3%
Munich Dunkel73%2% - 7%
American Amber Ale62%1% - 5%
Experimental Beer62%1% - 7%
No Profile Selected65%1% - 10%
Altbier62%1% - 3%
Irish Extra Stout55%2% - 8%
Spice, Herb, or Vegetable Beer51%1% - 2%
Baltic Porter54%3% - 6%
American IPA52%1% - 4%
Foreign Extra Stout56%4% - 8%
British Brown Ale53%1% - 9%
Specialty Beer53%2% - 6%
Other Smoked Beer43%1% - 6%
Saison46%1% - 8%
Schwarzbier44%3% - 6%
Belgian Dark Strong Ale44%1% - 9%
American Amber Ale41%1% - 2%
Belgian Specialty Ale45%1% - 11%
Tropical Stout44%3% - 5%
Winter Seasonal Beer43%1% - 9%
Weissbier42%1% - 6%
American Pale Ale32%1% - 6%
Düsseldorf Altbier33%2% - 4%
Mixed-Style Beer35%2% - 9%
Doppelbock33%2% - 3%
Specialty IPA: Red IPA32%2% - 3%
Flanders Red Ale31%1% - 1%
Scottish Export33%1% - 5%
Vienna Lager21%1% - 1%
American Barleywine21%1% - 2%
Classic Style Smoked Beer28%8% - 8%
North German Altbier22%1% - 3%
Northern English Brown23%2% - 3%
Mild24%2% - 5%
Dunkles Bock22%2% - 2%
Roggenbier22%2% - 2%
Strong Bitter21%1% - 2%
Belgian Dark Strong Ale22%1% - 2%
English Barleywine21%1% - 1%
Bière de Garde22%2% - 2%
Märzen22%2% - 2%
American Wheat Beer22%1% - 3%
Belgian Dubbel21%1% - 2%
Clone Beer25%5% - 5%
Irish Red Ale22%1% - 3%
Saison22%2% - 2%
Specialty IPA: Rye IPA23%1% - 4%
Southern English Brown26%4% - 8%
California Common22%1% - 3%
British Strong Ale22%2% - 2%
Kentucky Common23%2% - 3%
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