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German - Chocolate Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter3685%1% - 24%
Imperial Stout3334%1% - 25%
Russian Imperial Stout2764%1% - 23%
Robust Porter2386%1% - 46%
Sweet Stout2386%1% - 30%
Dunkles Weissbier2134%1% - 20%
Dunkelweizen1964%1% - 49%
Specialty IPA: Black IPA1915%1% - 37%
American Stout1685%1% - 36%
Oatmeal Stout1657%1% - 22%
American Stout1645%1% - 19%
Weizenbock1233%1% - 10%
No Profile Selected1175%1% - 46%
Brown Porter1106%1% - 18%
Dry Stout926%1% - 100%
American Brown Ale924%1% - 12%
Baltic Porter913%1% - 12%
American Brown Ale904%1% - 11%
American IPA884%1% - 11%
Schwarzbier744%1% - 12%
Oatmeal Stout665%1% - 12%
Foreign Extra Stout666%1% - 13%
Weizenbock653%1% - 8%
American Light Lager635%1% - 44%
Sweet Stout626%1% - 15%
Munich Dunkel583%1% - 7%
Altbier502%1% - 4%
California Common Beer495%1% - 40%
American Amber Ale482%1% - 5%
Specialty Beer456%1% - 57%
Baltic Porter453%1% - 12%
American IPA403%1% - 22%
English Porter395%1% - 13%
American Amber Ale392%1% - 7%
Holiday/Winter Special Spiced Beer353%1% - 8%
Düsseldorf Altbier342%1% - 12%
Foreign Extra Stout334%2% - 8%
Dark Mild324%1% - 11%
British Brown Ale314%1% - 30%
Belgian Specialty Ale304%1% - 11%
Vienna Lager301%1% - 5%
Irish Stout305%1% - 12%
Experimental Beer306%1% - 58%
Tropical Stout295%2% - 21%
Specialty IPA: Red IPA282%1% - 5%
Doppelbock282%1% - 4%
Mild266%1% - 47%
Other Smoked Beer254%1% - 7%
Belgian Dark Strong Ale244%1% - 9%
Northern English Brown233%1% - 13%
Doppelbock232%1% - 9%
Saison234%1% - 19%
Schwarzbier237%2% - 42%
Roggenbier (German Rye Beer)233%1% - 9%
Winter Seasonal Beer213%1% - 9%
Belgian Dark Strong Ale212%1% - 10%
Imperial IPA203%1% - 9%
Spice, Herb, or Vegetable Beer203%1% - 8%
Weissbier193%1% - 14%
Saison194%1% - 9%
Traditional Bock182%1% - 8%
Irish Extra Stout184%1% - 9%
Dunkles Bock182%1% - 6%
Czech Dark Lager173%1% - 5%
Belgian Dubbel171%1% - 4%
Belgian Dubbel172%1% - 5%
Scottish Export172%1% - 5%
Weizen/Weissbier173%1% - 17%
Roggenbier152%2% - 4%
Best Bitter151%1% - 3%
Mixed-Style Beer153%1% - 9%
American Pale Ale152%1% - 8%
Irish Red Ale152%1% - 3%
Munich Dunkel143%1% - 8%
American Wheat Beer133%1% - 10%
Strong Bitter132%1% - 3%
Irish Red Ale132%1% - 5%
Dark American Lager133%1% - 4%
Southern English Brown127%4% - 10%
American Pale Ale116%1% - 19%
Flanders Red Ale111%1% - 1%
North German Altbier112%1% - 6%
Old Ale104%2% - 14%
Spice, Herb, or Vegetable Beer104%1% - 10%
Kentucky Common103%2% - 5%
English IPA102%1% - 5%
Specialty Smoked Beer105%2% - 9%
Clone Beer105%1% - 13%
Braggot93%1% - 13%
California Common91%1% - 3%
American Barleywine93%1% - 12%
Specialty IPA: Brown IPA93%2% - 4%
Classic Style Smoked Beer94%2% - 8%
Extra Special/Strong Bitter (ESB)82%1% - 4%
Vienna Lager81%1% - 2%
Märzen71%1% - 2%
British Strong Ale73%1% - 8%
Witbier79%1% - 15%
English Barleywine71%1% - 2%
Bière de Garde71%1% - 2%
Bière de Garde72%1% - 5%
Old Ale73%1% - 6%
Standard/Ordinary Bitter63%1% - 9%
Double IPA63%1% - 9%
Strong Scotch Ale61%1% - 1%
International Dark Lager63%1% - 4%
Rauchbier62%1% - 4%
Wee Heavy61%1% - 2%
Belgian Pale Ale61%1% - 2%
Sahti52%1% - 3%
Witbier58%2% - 20%
Scottish Export 80/-53%2% - 5%
Scottish Heavy44%2% - 7%
Belgian Blond Ale41%1% - 1%
Flanders Brown Ale/Oud Bruin42%2% - 3%
Ordinary Bitter42%2% - 2%
Maibock/Helles Bock41%1% - 2%
Flanders Red Ale41%1% - 2%
Wood-Aged Beer44%1% - 5%
American Barleywine41%1% - 2%
Autumn Seasonal Beer41%1% - 2%
Scottish Light42%1% - 2%
Wheatwine41%1% - 3%
Specialty IPA: Rye IPA42%1% - 4%
English Barleywine32%2% - 2%
Specialty Fruit Beer35%3% - 8%
Mixed-Fermentation Sour Beer35%1% - 8%
Oktoberfest/Märzen32%2% - 3%
Fruit Beer35%1% - 8%
Classic Rauchbier34%2% - 7%
Pre-Prohibition Porter23%2% - 4%
German Pilsner (Pils)212%3% - 20%
Berliner Weisse25%5% - 6%
British Golden Ale22%1% - 3%
Blonde Ale22%1% - 4%
Belgian Pale Ale22%1% - 2%
Fruit and Spice Beer21%1% - 1%
Czech Amber Lager22%1% - 4%
Specialty Wood-Aged Beer24%1% - 6%
Oud Bruin22%2% - 2%
Alternative Grain Beer21%1% - 1%
Czech Pale Lager29%4% - 15%
International Pale Lager212%5% - 19%
Scottish Light 60/-23%3% - 4%
American Strong Ale22%2% - 2%
Kölsch16%6% - 6%
Lambic12%2% - 2%
Belgian Blond Ale13%3% - 3%
Kellerbier: Amber Kellerbier14%4% - 4%
American Wheat or Rye Beer114%14% - 14%
Brett Beer16%6% - 6%
Dry Mead12%2% - 2%
Gueuze112%12% - 12%
Scottish Heavy 70/-13%3% - 3%
Specialty IPA: New England IPA18%8% - 8%
Classic American Pilsner14%4% - 4%
Belgian Tripel16%6% - 6%
Fruit Lambic12%2% - 2%
Special/Best/Premium Bitter14%4% - 4%
Dortmunder Export15%5% - 5%
Specialty IPA: Belgian IPA12%2% - 2%
Gose11%1% - 1%
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