| American IPA | 184 | 72% | 5% - 100% |
| American Pale Ale | 100 | 76% | 9% - 100% |
| Specialty IPA: New England IPA | 63 | 59% | 6% - 100% |
| American IPA | 32 | 72% | 3% - 100% |
| American Amber Ale | 32 | 70% | 12% - 100% |
| Blonde Ale | 31 | 75% | 12% - 100% |
| Double IPA | 22 | 63% | 3% - 100% |
| Irish Red Ale | 22 | 79% | 44% - 100% |
| American Porter | 20 | 63% | 12% - 100% |
| Imperial IPA | 17 | 64% | 16% - 100% |
| Imperial Stout | 17 | 52% | 15% - 100% |
| American Light Lager | 17 | 72% | 13% - 100% |
| American Stout | 16 | 65% | 29% - 100% |
| Brown Porter | 14 | 65% | 21% - 100% |
| Fruit Beer | 14 | 65% | 22% - 100% |
| Russian Imperial Stout | 14 | 41% | 4% - 95% |
| American Strong Ale | 13 | 64% | 27% - 96% |
| Sweet Stout | 12 | 58% | 19% - 100% |
| Specialty IPA: Black IPA | 12 | 87% | 45% - 100% |
| American Pale Ale | 12 | 65% | 14% - 93% |
| Cream Ale | 12 | 69% | 32% - 100% |
| Strong Bitter | 11 | 76% | 11% - 100% |
| Saison | 10 | 58% | 30% - 94% |
| Dry Stout | 9 | 67% | 32% - 100% |
| American Brown Ale | 9 | 80% | 34% - 100% |
| International Pale Lager | 9 | 54% | 35% - 77% |
| Belgian Dark Strong Ale | 9 | 31% | 14% - 58% |
| California Common | 8 | 90% | 50% - 100% |
| Specialty IPA: Red IPA | 7 | 55% | 8% - 88% |
| Winter Seasonal Beer | 7 | 59% | 29% - 88% |
| British Golden Ale | 7 | 53% | 15% - 100% |
| British Brown Ale | 7 | 85% | 53% - 100% |
| English IPA | 7 | 84% | 33% - 100% |
| Belgian Tripel | 6 | 69% | 53% - 90% |
| Experimental Beer | 6 | 54% | 5% - 100% |
| Weissbier | 6 | 37% | 13% - 67% |
| Robust Porter | 6 | 81% | 27% - 100% |
| Irish Stout | 6 | 94% | 80% - 100% |
| Foreign Extra Stout | 6 | 41% | 27% - 77% |
| Kölsch | 6 | 64% | 20% - 88% |
| Spice, Herb, or Vegetable Beer | 6 | 57% | 18% - 92% |
| American Stout | 5 | 87% | 33% - 100% |
| Specialty IPA: Belgian IPA | 5 | 47% | 7% - 100% |
| Irish Red Ale | 5 | 78% | 34% - 100% |
| Mild | 5 | 62% | 41% - 95% |
| English Barleywine | 5 | 27% | 13% - 56% |
| Scottish Heavy | 5 | 70% | 27% - 100% |
| Belgian Specialty Ale | 5 | 79% | 13% - 100% |
| Belgian Dark Strong Ale | 5 | 36% | 14% - 77% |
| Extra Special/Strong Bitter (ESB) | 5 | 73% | 22% - 100% |
| Strong Scotch Ale | 5 | 86% | 38% - 100% |
| Specialty IPA: Rye IPA | 5 | 53% | 11% - 83% |
| American Lager | 5 | 53% | 21% - 99% |
| American Amber Ale | 5 | 77% | 17% - 100% |
| British Strong Ale | 5 | 73% | 61% - 100% |
