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Briess - LME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5070%8% - 100%
American Pale Ale4167%9% - 100%
American IPA2068%3% - 100%
Specialty IPA: New England IPA1978%9% - 100%
American Light Lager1975%13% - 100%
No Profile Selected1379%29% - 100%
Blonde Ale1376%28% - 100%
American Stout650%37% - 69%
Imperial Stout650%25% - 77%
American Lager543%14% - 91%
Double IPA566%34% - 100%
International Pale Lager549%35% - 57%
American Pale Ale486%57% - 100%
Imperial IPA470%16% - 100%
American Amber Ale454%17% - 75%
American Amber Ale441%33% - 52%
Cream Ale457%43% - 87%
Strong Bitter391%86% - 100%
American Porter366%49% - 86%
Czech Pale Lager2100%100% - 100%
Spice, Herb, or Vegetable Beer235%18% - 52%
Dry Stout293%87% - 100%
Mixed-Fermentation Sour Beer2100%100% - 100%
Ordinary Bitter2100%100% - 100%
Russian Imperial Stout212%10% - 14%
Specialty IPA: Black IPA297%94% - 100%
Berliner Weisse26%6% - 6%
American Wheat Beer234%34% - 34%
Northern English Brown293%87% - 100%
Specialty IPA: Brown IPA267%34% - 100%
Scottish Heavy283%67% - 100%
American Brown Ale2100%100% - 100%
Braggot233%20% - 45%
Experimental Beer285%70% - 100%
Special/Best/Premium Bitter1100%100% - 100%
Weissbier143%43% - 43%
American Brown Ale134%34% - 34%
Classic American Pilsner1100%100% - 100%
British Strong Ale167%67% - 67%
Munich Helles149%49% - 49%
Clone Beer139%39% - 39%
Belgian Dark Strong Ale153%53% - 53%
Best Bitter1100%100% - 100%
British Golden Ale166%66% - 66%
Witbier152%52% - 52%
Belgian Dubbel161%61% - 61%
Brown Porter186%86% - 86%
Saison143%43% - 43%
English IPA1100%100% - 100%
Old Ale191%91% - 91%
Doppelbock19%9% - 9%
Baltic Porter123%23% - 23%
German Pilsner (Pils)1100%100% - 100%
Wild Specialty Beer180%80% - 80%
Blonde Ale1100%100% - 100%
American Wheat or Rye Beer150%50% - 50%
Belgian Blond Ale192%92% - 92%
English IPA1100%100% - 100%
Belgian Tripel145%45% - 45%
Bière de Garde159%59% - 59%
Gose150%50% - 50%
Spice, Herb, or Vegetable Beer173%73% - 73%
Cream Ale177%77% - 77%
Scottish Export150%50% - 50%
Dark American Lager150%50% - 50%
Belgian Blond Ale186%86% - 86%
Witbier150%50% - 50%
Mild158%58% - 58%
Sweet Stout143%43% - 43%
Specialty IPA: Rye IPA111%11% - 11%
Irish Red Ale1100%100% - 100%
Specialty Fruit Beer170%70% - 70%
Oatmeal Stout1100%100% - 100%
Bohemian Pilsener140%40% - 40%
Kölsch175%75% - 75%
Fruit Beer125%25% - 25%
Specialty IPA: White IPA133%33% - 33%
British Brown Ale190%90% - 90%
Sweet Stout187%87% - 87%
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