American IPA | 167 | 71% | 5% - 100% |
American Pale Ale | 90 | 77% | 9% - 100% |
Specialty IPA: New England IPA | 60 | 58% | 6% - 100% |
American IPA | 31 | 72% | 3% - 100% |
Blonde Ale | 28 | 77% | 12% - 100% |
American Amber Ale | 27 | 69% | 12% - 100% |
Irish Red Ale | 19 | 81% | 45% - 100% |
American Porter | 17 | 64% | 12% - 100% |
American Light Lager | 17 | 72% | 13% - 100% |
Double IPA | 16 | 64% | 3% - 100% |
Imperial Stout | 14 | 54% | 19% - 100% |
Imperial IPA | 14 | 67% | 16% - 100% |
American Stout | 13 | 67% | 29% - 100% |
Brown Porter | 12 | 61% | 21% - 100% |
American Pale Ale | 12 | 65% | 14% - 93% |
Russian Imperial Stout | 12 | 45% | 26% - 95% |
Fruit Beer | 12 | 70% | 44% - 100% |
Sweet Stout | 11 | 54% | 19% - 87% |
Cream Ale | 11 | 71% | 32% - 100% |
American Strong Ale | 11 | 64% | 27% - 96% |
Specialty IPA: Black IPA | 11 | 86% | 45% - 100% |
International Pale Lager | 9 | 54% | 35% - 77% |
American Brown Ale | 9 | 80% | 34% - 100% |
Dry Stout | 9 | 67% | 32% - 100% |
California Common | 8 | 90% | 50% - 100% |
Strong Bitter | 8 | 80% | 38% - 92% |
Saison | 8 | 50% | 30% - 86% |
British Brown Ale | 7 | 85% | 53% - 100% |
English IPA | 7 | 84% | 33% - 100% |
Weissbier | 6 | 37% | 13% - 67% |
Specialty IPA: Red IPA | 6 | 56% | 8% - 88% |
Irish Stout | 6 | 94% | 80% - 100% |
Belgian Dark Strong Ale | 6 | 38% | 17% - 58% |
Foreign Extra Stout | 6 | 41% | 27% - 77% |
Winter Seasonal Beer | 6 | 56% | 29% - 88% |
British Golden Ale | 6 | 54% | 15% - 100% |
Experimental Beer | 6 | 54% | 5% - 100% |
British Strong Ale | 5 | 73% | 61% - 100% |
Robust Porter | 5 | 77% | 27% - 100% |
American Lager | 5 | 53% | 21% - 99% |
Specialty IPA: Rye IPA | 5 | 53% | 11% - 83% |
Belgian Specialty Ale | 5 | 79% | 13% - 100% |
Scottish Heavy | 5 | 70% | 27% - 100% |
English Barleywine | 5 | 27% | 13% - 56% |
Spice, Herb, or Vegetable Beer | 5 | 58% | 18% - 92% |
Kölsch | 5 | 60% | 20% - 88% |
Belgian Dark Strong Ale | 5 | 36% | 14% - 77% |
Belgian Tripel | 5 | 70% | 53% - 90% |