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Briess - LME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA16373%6% - 100%
No Profile Selected12072%8% - 100%
American Pale Ale10570%9% - 100%
Specialty IPA: New England IPA4957%5% - 100%
American IPA4168%3% - 100%
Blonde Ale3377%22% - 100%
American Amber Ale2564%8% - 100%
American Light Lager2477%13% - 100%
Imperial Stout2338%3% - 78%
American Pale Ale1965%13% - 100%
Specialty IPA: Black IPA1692%45% - 100%
Russian Imperial Stout1430%10% - 79%
American Stout1467%37% - 100%
Irish Red Ale1284%45% - 100%
Cream Ale1267%20% - 89%
Double IPA1247%5% - 100%
Imperial IPA1162%7% - 100%
American Brown Ale1087%41% - 100%
American Porter1062%37% - 90%
Dry Stout979%25% - 100%
Fruit Beer945%9% - 100%
International Pale Lager843%5% - 63%
American Barleywine842%23% - 51%
Belgian Dubbel870%62% - 87%
Belgian Dark Strong Ale740%22% - 77%
English Barleywine718%8% - 38%
Saison756%43% - 100%
Irish Stout788%52% - 100%
British Golden Ale751%35% - 83%
Strong Bitter779%38% - 100%
British Brown Ale773%35% - 100%
American Lager745%14% - 92%
Sweet Stout762%19% - 100%
Kölsch675%41% - 88%
Winter Seasonal Beer653%29% - 100%
American Amber Ale649%17% - 75%
Experimental Beer670%17% - 100%
Extra Special/Strong Bitter (ESB)576%56% - 89%
Weissbier528%13% - 43%
English IPA588%72% - 100%
Spice, Herb, or Vegetable Beer548%18% - 75%
Saison544%28% - 71%
American Strong Ale572%44% - 100%
Irish Red Ale588%75% - 100%
British Strong Ale573%61% - 100%
Strong Scotch Ale599%96% - 100%
California Common476%50% - 100%
Witbier452%52% - 52%
Munich Dunkel434%5% - 90%
Belgian Specialty Ale488%82% - 100%
American Wheat Beer441%32% - 64%
Braggot432%20% - 45%
Ordinary Bitter488%68% - 100%
Belgian Tripel474%45% - 90%
Specialty IPA: White IPA454%23% - 86%
American Stout469%33% - 93%
Brown Porter459%33% - 86%
Robust Porter490%72% - 100%
Blonde Ale384%52% - 100%
Irish Extra Stout384%71% - 100%
Specialty IPA: Rye IPA350%11% - 83%
Munich Helles362%35% - 100%
German Pilsner (Pils)3100%100% - 100%
Mixed-Fermentation Sour Beer3100%100% - 100%
Oktoberfest/Märzen374%47% - 100%
Scottish Heavy374%55% - 100%
Cream Ale379%61% - 100%
Specialty IPA: Red IPA359%25% - 88%
English Porter351%34% - 80%
Czech Pale Lager388%64% - 100%
Holiday/Winter Special Spiced Beer225%12% - 37%
Standard/Ordinary Bitter276%75% - 77%
Wee Heavy244%43% - 45%
California Common Beer293%87% - 100%
Specialty Fruit Beer285%70% - 100%
Witbier244%38% - 50%
Belgian Blond Ale284%75% - 92%
Old Ale275%75% - 75%
Berliner Weisse26%6% - 6%
Mixed-Style Beer255%10% - 100%
Old Ale262%33% - 91%
Dark American Lager275%50% - 100%
Wheatwine240%33% - 46%
Mild277%58% - 95%
Doppelbock27%6% - 9%
Sweet Stout238%32% - 43%
Trappist Single183%83% - 83%
Bière de Garde159%59% - 59%
German Pils130%30% - 30%
Belgian Pale Ale175%75% - 75%
American Wheat or Rye Beer150%50% - 50%
Vienna Lager17%7% - 7%
Scottish Export150%50% - 50%
Oatmeal Stout1100%100% - 100%
Maibock/Helles Bock160%60% - 60%
Czech Amber Lager195%95% - 95%
Fruit and Spice Beer113%13% - 13%
Belgian Blond Ale188%88% - 88%
Belgian Golden Strong Ale139%39% - 39%
American Brown Ale134%34% - 34%
Specialty IPA: Brown IPA134%34% - 34%
Roggenbier (German Rye Beer)142%42% - 42%
Special/Best/Premium Bitter193%93% - 93%
International Amber Lager147%47% - 47%
Best Bitter1100%100% - 100%
Pre-Prohibition Lager144%44% - 44%
English IPA190%90% - 90%
Czech Dark Lager169%69% - 69%
Doppelbock125%25% - 25%
Spice, Herb, or Vegetable Beer170%70% - 70%
Other Specialty Cider or Perry15%5% - 5%
Classic American Pilsner1100%100% - 100%
Bohemian Pilsener140%40% - 40%
Northern English Brown187%87% - 87%
Other Smoked Beer147%47% - 47%
Baltic Porter123%23% - 23%
Czech Premium Pale Lager195%95% - 95%
Wild Specialty Beer180%80% - 80%
Belgian Golden Strong Ale160%60% - 60%
Foreign Extra Stout133%33% - 33%
Kölsch175%75% - 75%
Specialty Smoked Beer177%77% - 77%
Clone Beer139%39% - 39%
Gose150%50% - 50%
Belgian Dubbel148%48% - 48%
Dark Mild125%25% - 25%
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