Omega Yeast Labs - Belgian Ale W OYL-028 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Tripel	84
Belgian Dark Strong Ale	61
Belgian Dubbel	46
Belgian Tripel	35
Trappist Single	31
Belgian Golden Strong Ale	30
Belgian Pale Ale	24
Belgian Dark Strong Ale	20
Witbier	14
Belgian Blond Ale	13
Specialty IPA: Belgian IPA	12
Belgian Dubbel	10
Saison	9
Belgian Blond Ale	8
Mixed-Fermentation Sour Beer	7
Belgian Specialty Ale	7
Specialty IPA: White IPA	7
Saison	6
Weissbier	6
Belgian Pale Ale	6
Fruit Beer	5
Belgian Golden Strong Ale	4
American Pale Ale	3
Winter Seasonal Beer	3
American Strong Ale	2
Vienna Lager	2
Bière de Garde	2
British Strong Ale	2
Specialty Fruit Beer	2
Dry Mead	2
American IPA	1
English Barleywine	1
Experimental Beer	1
Spice, Herb, or Vegetable Beer	1
German Pils	1
Double IPA	1
Märzen	1
Specialty IPA: New England IPA	1
Specialty IPA: Black IPA	1
Sweet Stout	1
American Porter	1
Mixed-Style Beer	1
American Light Lager	1
Wee Heavy	1
Spice, Herb, or Vegetable Beer	1
Brett Beer	1
Foreign Extra Stout	1
American IPA	1
Witbier	1
Cream Ale	1
Gose	1
Festbier	1
Autumn Seasonal Beer	1