Omega Yeast Labs - Belgian Ale W OYL-028 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Tripel	82
Belgian Dark Strong Ale	62
Belgian Dubbel	46
Belgian Tripel	35
Trappist Single	33
Belgian Golden Strong Ale	30
Belgian Pale Ale	25
Belgian Dark Strong Ale	21
Belgian Blond Ale	15
Witbier	14
Specialty IPA: Belgian IPA	12
Belgian Dubbel	10
Saison	9
Belgian Blond Ale	8
Belgian Specialty Ale	7
Specialty IPA: White IPA	7
Mixed-Fermentation Sour Beer	7
Saison	6
Weissbier	6
Belgian Pale Ale	6
Fruit Beer	5
Belgian Golden Strong Ale	4
Winter Seasonal Beer	4
American Pale Ale	3
American Strong Ale	2
Vienna Lager	2
Bière de Garde	2
British Strong Ale	2
Specialty Fruit Beer	2
Dry Mead	2
Oatmeal Stout	1
Autumn Seasonal Beer	1
American IPA	1
English Barleywine	1
Experimental Beer	1
Spice, Herb, or Vegetable Beer	1
German Pils	1
Double IPA	1
Märzen	1
Specialty IPA: New England IPA	1
Specialty IPA: Black IPA	1
Sweet Stout	1
American Porter	1
Mixed-Style Beer	1
American Light Lager	1
Wee Heavy	1
Spice, Herb, or Vegetable Beer	1
Brett Beer	1
Foreign Extra Stout	1
American IPA	1
Cream Ale	1
Witbier	1
Gose	1
Festbier	1