Omega Yeast Labs - Belgian Ale W OYL-028 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Tripel	82
Belgian Dark Strong Ale	63
Belgian Dubbel	46
Belgian Tripel	36
Trappist Single	35
Belgian Golden Strong Ale	30
Belgian Pale Ale	25
Belgian Dark Strong Ale	21
Belgian Blond Ale	15
Witbier	14
Specialty IPA: Belgian IPA	12
Belgian Dubbel	10
Saison	9
Belgian Blond Ale	8
Belgian Specialty Ale	8
Specialty IPA: White IPA	7
Mixed-Fermentation Sour Beer	7
Saison	6
Belgian Pale Ale	6
Weissbier	6
Fruit Beer	5
Winter Seasonal Beer	4
Belgian Golden Strong Ale	4
American Pale Ale	3
Flanders Red Ale	3
Vienna Lager	2
Bière de Garde	2
British Strong Ale	2
Specialty Fruit Beer	2
Dry Mead	2
American Strong Ale	2
Specialty IPA: Black IPA	1
American IPA	1
Oatmeal Stout	1
American IPA	1
English Barleywine	1
Experimental Beer	1
Spice, Herb, or Vegetable Beer	1
German Pils	1
Double IPA	1
Märzen	1
Specialty IPA: New England IPA	1
Sweet Stout	1
American Porter	1
Mixed-Style Beer	1
American Light Lager	1
Wee Heavy	1
Spice, Herb, or Vegetable Beer	1
Brett Beer	1
Foreign Extra Stout	1
Witbier	1
Cream Ale	1
Gose	1
Festbier	1
Autumn Seasonal Beer	1