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IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA
25 L 6.83% 72.48 1.065 1.013
BIAB 4283
RyePA
18 L 6.96% 54.01 1.068 1.015
All Grain 3335
Albino Squid Assassin Clone
17.35 L 7.79% 91.53 1.071 1.012
BIAB 3283
Rye IPA
38 L 6.18% 68.46 1.057 1.010
All Grain 3131
rye IPA
22 L 6.58% 50.67 1.067 1.017
All Grain 2513
Reds Rye Clone
5.5 gal 6.63% 64.16 1.067 1.016
All Grain 2201
Soul Citras RPA
5.25 gal 5.76% 68.43 1.054 1.010
extract 2082
Miss American rye
3 gal 8.26% 56.75 1.076 1.013
BIAB 1936
OAT Rye NEIPA
5 gal 6.4% 65.19 1.056 1.008
All Grain 1891
Rye Drink Therefore Rye Am (session version)
25.3 L 4.23% 69.22 1.040 1.008
BIAB 1720

Newest Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA VI
6.5 gal 6.08% 53.53 1.059 1.012
BIAB 7
Climb the Red
3 gal 4.1% 31.61 1.039 1.008
All Grain 27
21B Specialty IPA - Rye
23 L 7.6% 62.01 1.075 1.017
All Grain 12
Hb RyePA
21 L 7.27% 52.98 1.072 1.017
All Grain 4
Autumn warmer IPA
20 L 8.1% 247.84 1.071 1.012
All Grain 7
Tall Glass of Water
15 L 6.24% 66.78 1.062 1.014
All Grain 12
Rye IPA
5.25 gal 6.54% 79.55 1.068 1.018
All Grain 18
Scratch That
5 gal 5.73% 0 1.059 1.015
All Grain 14
Awesome Recipe
9 L 4.43% 50.35 1.045 1.011
BIAB 8
Doubly Delicious Rev 2
10 gal 6.41% 57.96 1.060 1.011
All Grain 23

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Rye 264 American Grain base malt 3.5°L
38 16% 1% - 48%
Pale 2-Row 211 Grain base malt 1.8°L
37 67% 14% - 91%
German - Rye 95 German Grain base malt 3.5°L
38 20% 5% - 100%
Flaked Rye 89 Adjunct raw 2.8°L
36 10% 2% - 38%
American - Caramel / Crystal 60L 83 American Grain crystal malt 60°L
34 6% 1% - 17%
United Kingdom - Maris Otter Pale 69 United Kingdom Grain base malt 3.75°L
38 57% 5% - 86%
American - Carapils (Dextrine Malt) 68 American Grain crystal malt 1.8°L
33 4% 0% - 11%
American - Caramel / Crystal 40L 58 American Grain crystal malt 40°L
34 6% 2% - 18%
Rice Hulls 44 Adjunct other 0°L
0 4% 1% - 17%
United Kingdom - Crystal Rye 38 United Kingdom Grain crystal malt 90°L
33 7% 2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 136 11 17% 0% - 75%
Chinook 130 13 17% 2% - 60%
Columbus 115 15 17% 2% - 100%
Amarillo 107 8.6 17% 3% - 56%
Cascade 103 7 18% 2% - 71%
Centennial 100 10 15% 1% - 50%
Simcoe 77 12.7 16% 0% - 78%
Mosaic 60 12.5 17% 1% - 50%
Magnum 56 15 15% 2% - 50%
Mount Hood 26 4.8 19% 5% - 40%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Rye 13 American Grain base malt 3.5°L
38 48% 14% - 100%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 50% 20% - 100%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 32% 7% - 50%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 19% 9% - 29%
Flaked Rye 2 Adjunct raw 2.8°L
36 45% 40% - 50%
American - Vienna 2 American Grain base malt 4°L
35 23% 14% - 31%
Pale 2-Row 2 Grain base malt 1.8°L
37 39% 18% - 59%
American - Caramel / Crystal 75L 2 American Grain crystal malt 75°L
33 42% 33% - 50%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 23% 20% - 25%
American - Chocolate 2 American Grain roasted malt 350°L
29 7% 6% - 8%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 164 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 43 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 30 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 16 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - Denny's Favorite 50 1450 15 Wyeast Ale 0.1 Low 75% 60°F 70°F
White Labs - California Ale V Yeast WLP051 13 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Wyeast - London Ale III 1318 12 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Nottingham Ale Yeast 12 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - San Diego Super Yeast WLP090 11 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 50 Water Agt Mash 26% 0% - 100%
Irish Moss 45 Fining Boil 75% 4% - 100%
Whirlfloc 31 Water Agt Boil 71% 2% - 100%
Calcium Chloride (dihydrate) 24 Water Agt Mash 8% 0% - 50%
Epsom Salt 16 Water Agt Mash 10% 0% - 50%
Lactic acid 15 Water Agt Mash 61% 0% - 100%
Table Salt 11 Water Agt Mash 10% 0% - 36%
Calcium Chloride (dihydrate) 11 Water Agt Mash 7% 0% - 18%
Citric acid 4 Water Agt Mash 37% 2% - 100%
Baking Soda 3 Water Agt Mash 0% 0% - 0%

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