IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye IPA	25 L	6.83%	72.48	1.065	1.013		BIAB	7293
RyePA	18 L	6.96%	54.01	1.068	1.015		All Grain	6054
red's rye clone	5.5 gal	6.68%	102.35	1.062	1.011		All Grain	6045
Rye IPA	38 L	6.18%	68.46	1.057	1.010		All Grain	5662
Albino Squid Assassin Clone	17.35 L	7.79%	91.53	1.071	1.012		BIAB	5324
OAT Rye NEIPA	5 gal	6.4%	65.19	1.056	1.008		All Grain	4474
SN Ruthless Rye	24 L	6.37%	54.88	1.060	1.011		BIAB	3814
Soul Citras RPA	5.25 gal	5.76%	68.43	1.054	1.010		extract	3365
Miss American rye	3 gal	8.26%	56.75	1.076	1.013		BIAB	3283
Rye Drink Therefore Rye Am (session version)	25.3 L	4.23%	69.22	1.040	1.008		BIAB	3114

Newest Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Canada Day Rye-p-Eh!	3 gal	6.64%	0	1.064	1.014		BIAB	19
Rye for a Rye IPA	5 gal	7.35%	68.69	1.067	1.011		BIAB	30
Zombie dust clone Larry	5.5 gal	9.07835%	0	1.092	1.023		All Grain	36
Rye IPA	5 gal	5.37%	40.18	1.056	1.015		extract	50
two face Ver2	20 L	6.82%	46.06	1.067	1.015		All Grain	56
Awesome Recipe	50 L	6.62%	0	1.067	1.017		All Grain	65
Rising Rye IPA	5.5 gal	6.21%	120.51	1.063	1.016		All Grain	57
ipa de centeno	110 L	6.46%	93.48	1.061	1.012		All Grain	51
Rye ale, again	23 L	6.03%	73.38	1.055	1.010		All Grain	72
Forty-Niner	5.5 gal	6.39%	67.88	1.061	1.012		All Grain	81

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Rye	489		Grain	base malt	3.5°L	38	17%	1% - 62%
US - Pale 2-Row	372	US	Grain	base malt	1.8°L	37	65%	14% - 100%
Flaked Rye	175		Adjunct	raw	2.8°L	36	10%	2% - 50%
Caramel / Crystal 60L	157		Grain	crystal malt	60°L	34	6%	1% - 17%
German - Rye	152	German	Grain	base malt	3.5°L	38	19%	5% - 100%
American - Carapils (Dextrine Malt)	147	American	Grain	crystal malt	1.8°L	33	5%	0% - 15%
American - Caramel / Crystal 40L	133	American	Grain	crystal malt	40°L	34	6%	1% - 18%
United Kingdom - Maris Otter Pale	128	United Kingdom	Grain	base malt	3.75°L	38	55%	5% - 91%
Rice Hulls	118		Adjunct	other	0°L	0	5%	0% - 14%
Briess - Rye Malt	87	American	Grain	base malt	3.7°L	36.8	19%	5% - 93%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	276	11	18%	0% - 80%
Amarillo	259	8.6	18%	3% - 76%
Chinook	236	13	18%	1% - 100%
Columbus	201	15	17%	0% - 100%
Centennial	199	10	18%	1% - 75%
Cascade	197	7	19%	2% - 71%
Simcoe	171	12.7	17%	0% - 100%
Mosaic	126	12.5	18%	1% - 53%
Magnum	115	15	16%	2% - 100%
Warrior	49	16	18%	4% - 50%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Rye	18		Grain	base malt	3.5°L	38	48%	14% - 100%
American - Caramel / Crystal 40L	8	American	Grain	crystal malt	40°L	34	42%	13% - 100%
Caramel / Crystal 60L	4		Grain	crystal malt	60°L	34	28%	13% - 50%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	6%	3% - 8%
Briess - Rye Malt	3	American	Grain	base malt	3.7°L	36.8	75%	50% - 100%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	22%	20% - 25%
American - Victory	3	American	Grain	roasted malt	28°L	34	26%	20% - 34%
US - Pale 2-Row	3	US	Grain	base malt	1.8°L	37	34%	18% - 59%
Munich - Light 10L	3		Grain	specialty malt	10°L	33	27%	9% - 43%
American - Caramel / Crystal 75L	3	American	Grain	crystal malt	75°L	33	37%	29% - 50%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	343	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	78	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	61	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	36	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Denny's Favorite 50 1450	28	Wyeast	Ale	0.1	Low	75%	60°F	70°F
Wyeast - American Ale II 1272	25	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - California Ale V Yeast WLP051	21	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	20	Lallemand	Ales	High	High	80%	77°F	104°F
White Labs - San Diego Super Yeast WLP090	19	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	19	Danstar	Ale	Med-High	High	77%	57°F	70°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	187	Water Agt	Mash	28%	0% - 100%
Calcium Chloride (dihydrate)	85	Water Agt	Mash	10%	0% - 57%
Irish Moss	80	Fining	Boil	68%	0% - 100%
Epsom Salt	76	Water Agt	Mash	9%	0% - 100%
Whirlfloc	75	Other	Boil	62%	0% - 100%
Lactic acid	71	Water Agt	Mash	70%	0% - 100%
Calcium Chloride (anhydrous)	34	Water Agt	Mash	15%	0% - 54%
Calcium Chloride (dihydrate)	30	Water Agt	Boil	14%	0% - 63%
Yeast Nutrient	28	Other	Boil	20%	0% - 100%
Baking Soda	18	Water Agt	Mash	9%	0% - 32%

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