IPA - Specialty IPA: Rye IPA
BJCP Style Guide
Top 10 Specialty IPA: Rye IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Rye IPA |
25 L | 6.83% | 72.48 | 1.065 | 1.013 | BIAB | 7434 | |
| red's rye clone |
5.5 gal | 6.68% | 102.35 | 1.062 | 1.011 | All Grain | 6376 | |
| RyePA |
18 L | 6.96% | 54.01 | 1.068 | 1.015 | All Grain | 6169 | |
| Rye IPA |
38 L | 6.18% | 68.46 | 1.057 | 1.010 | All Grain | 5882 | |
| Albino Squid Assassin Clone |
17.35 L | 7.79% | 91.53 | 1.071 | 1.012 | BIAB | 5502 | |
| OAT Rye NEIPA |
5 gal | 6.4% | 65.19 | 1.056 | 1.008 | All Grain | 4567 | |
| SN Ruthless Rye |
24 L | 6.37% | 54.88 | 1.060 | 1.011 | BIAB | 4100 | |
| Soul Citras RPA |
5.25 gal | 5.76% | 68.43 | 1.054 | 1.010 | extract | 3468 | |
| Miss American rye |
3 gal | 8.26% | 56.75 | 1.076 | 1.013 | BIAB | 3376 | |
| Rye Drink Therefore Rye Am (session version) |
25.3 L | 4.23% | 69.22 | 1.040 | 1.008 | BIAB | 3262 |
Newest Specialty IPA: Rye IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pliny attempt |
5.5 gal | 7.98% | 235.29 | 1.072 | 1.012 | All Grain | 12 | |
| RedRyeIPA |
2.5 gal | 5.69% | 69.49 | 1.058 | 1.014 | All Grain | 31 | |
| RedRyeIPA |
2.5 gal | 6.59% | 58.97 | 1.062 | 1.012 | All Grain | 25 | |
| West coast ipa |
80 L | 6.02% | 44.89 | 1.060 | 1.015 | All Grain | 32 | |
| Ryeduce, Ryeuse, Ryecycle |
7 gal | 5.6% | 64.47 | 1.057 | 1.014 | BIAB | 59 | |
| Amarillo Rye 25 |
5.5 gal | 5.31% | 46.64 | 1.053 | 1.013 | All Grain | 25 | |
| Rye IPA |
5 gal | 6.58% | 74.7 | 1.063 | 1.013 | All Grain | 43 | |
| 25/15 Rye-Aye |
23 L | 5.57% | 62.41 | 1.056 | 1.013 | All Grain | 149 | |
| RyePA |
11 L | 6.21% | 55.08 | 1.058 | 1.011 | BIAB | 38 | |
| Another Rye IPA |
23 L | 6.3% | 106.12 | 1.058 | 1.011 | All Grain | 55 |
Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Rye | 490 | Grain | base malt |
3.5°L
|
38 | 17% | 1% - 62% | |
| US - Pale 2-Row | 376 | US | Grain | base malt |
1.8°L
|
37 | 65% | 14% - 100% |
| Flaked Rye | 177 | Adjunct | raw |
2.8°L
|
36 | 10% | 2% - 50% | |
| Caramel / Crystal 60L | 156 | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 17% | |
| German - Rye | 156 | German | Grain | base malt |
3.5°L
|
38 | 19% | 5% - 100% |
| American - Carapils (Dextrine Malt) | 146 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 0% - 15% |
| American - Caramel / Crystal 40L | 135 | American | Grain | crystal malt |
40°L
|
34 | 6% | 1% - 18% |
| United Kingdom - Maris Otter Pale | 130 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 56% | 5% - 91% |
| Rice Hulls | 121 | Adjunct | other |
0°L
|
0 | 5% | 0% - 14% | |
| Briess - Rye Malt | 94 | American | Grain | base malt |
3.7°L
|
36.8 | 19% | 5% - 93% |
Hops Used In Specialty IPA: Rye IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 280 | 11 | 18% | 0% - 80% |
| Amarillo | 262 | 8.6 | 18% | 3% - 76% |
| Chinook | 242 | 13 | 18% | 1% - 100% |
| Columbus | 205 | 13.4 | 17% | 0% - 100% |
| Cascade | 204 | 7 | 19% | 2% - 71% |
| Centennial | 204 | 10 | 18% | 1% - 75% |
| Simcoe | 173 | 12.7 | 17% | 0% - 100% |
| Mosaic | 128 | 12.5 | 18% | 1% - 53% |
| Magnum | 116 | 15 | 16% | 2% - 100% |
| Galaxy | 51 | 14.25 | 16% | 1% - 40% |
Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Rye | 18 | Grain | base malt |
3.5°L
|
38 | 48% | 14% - 100% | |
| American - Caramel / Crystal 40L | 8 | American | Grain | crystal malt |
40°L
|
34 | 42% | 13% - 100% |
| Caramel / Crystal 60L | 4 | Grain | crystal malt |
60°L
|
34 | 28% | 13% - 50% | |
| American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 6% | 3% - 8% |
| Briess - Rye Malt | 3 | American | Grain | base malt |
3.7°L
|
36.8 | 75% | 50% - 100% |
| Belgian - Biscuit | 3 | Belgian | Grain | roasted malt |
23°L
|
35 | 22% | 20% - 25% |
| American - Victory | 3 | American | Grain | roasted malt |
28°L
|
34 | 26% | 20% - 34% |
| US - Pale 2-Row | 3 | US | Grain | base malt |
1.8°L
|
37 | 34% | 18% - 59% |
| Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 27% | 9% - 43% | |
| American - Caramel / Crystal 75L | 3 | American | Grain | crystal malt |
75°L
|
33 | 37% | 29% - 50% |
Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 353 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 78 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 61 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 36 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - Denny's Favorite 50 1450 | 28 | Wyeast | Ale | 0.1 | Low | 75% | 60°F | 70°F |
| Wyeast - American Ale II 1272 | 26 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - California Ale V Yeast WLP051 | 21 | White Labs | Ale | Med-High | Med-High | 72.5% | 66°F | 70°F |
| Mangrove Jack - US West Coast Yeast M44 | 20 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 20 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
| Danstar - Nottingham Ale Yeast | 19 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 190 | Water Agt | Mash | 28% | 0% - 100% |
| Calcium Chloride (dihydrate) | 87 | Water Agt | Mash | 10% | 0% - 57% |
| Irish Moss | 81 | Other | Boil | 67% | 0% - 100% |
| Whirlfloc | 78 | Other | Boil | 62% | 0% - 100% |
| Epsom Salt | 77 | Water Agt | Mash | 9% | 0% - 100% |
| Lactic acid | 74 | Water Agt | Mash | 71% | 0% - 100% |
| Calcium Chloride (anhydrous) | 35 | Water Agt | Mash | 15% | 0% - 54% |
| Calcium Chloride (dihydrate) | 30 | Water Agt | Boil | 14% | 0% - 63% |
| Yeast Nutrient | 29 | Other | Boil | 20% | 0% - 100% |
| Baking Soda | 18 | Water Agt | Mash | 9% | 0% - 32% |
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