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Ryeduce, Ryeuse, Ryecycle

Name: Ryeduce, Ryeuse, Ryecycle
Cook time: 60 min
Total time: 60 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 6 lb North Star Pils; 2 lb Pale 2-Row; 1 lb Rye Malt; 0.5 lb Flaked Rye; 0.5 lb CaraFoam; 0.5 lb Light Munich; 4 lb Pale 2-Row; 1 lb Rye Malt; 1 oz Carafa II; 1 oz Chinook Hops; 1.3 oz Cascade Hops; 2 oz Citra Hops; 2 oz Mosaic Hops; 2 oz Cascade Hops; 2 oz Mosaic Hops; 2 oz Citra Hops

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Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.09 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday October 6th 2025

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

56.9

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - North Star Pils6 lb North Star Pils	36.3	1.7	38.6%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	12.9%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	6.4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.2%
0.50 lb	Avangard - Light Munich0.5 lb Light Munich	37	8	3.2%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	25.7%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	6.4%
1 oz	German - Carafa II1 oz Carafa II	32	425	0.4%
15.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	13.7	Boil	60 min	37.41	8.1%
1.30 oz	Cascade1.3 oz Cascade Hops	Pellet	7	Boil	3 min	3.09	10.6%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Whirlpool at 170 °F	0 min	8.35	16.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	8.03	16.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 50 °F	2 days		16.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 50 °F	2 days		16.3%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Dry Hop at 50 °F	2 days		16.3%
12.30 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 gal		Infusion	154 °F	154 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

For the batch where I'm cleaning out my fridge, I only need:
4lbs extra 2-row, 1lbs extra rye

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2026-04-06 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook (Pellet)	37.41	8.1%
3.30 oz	Cascade (Pellet)	3.09	26.9%
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	8.35	32.6%
4 oz	Mosaic (Pellet)	8.03	32.6%
12.30 oz / $ 0.00

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Ryeduce, Ryeuse, Ryecycle

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